Experimental batches of new beers
There is a time in the life of each brewer when it comes natural brew beers in collaboration with other brewers. The craft beer scene is very friendly and is a continuous exchange of experience and knowledge.
The story of our collaborations starts simple and we chose the month of September to brew both beers.
The first collaboration brew was with Sunstone Ale from Chisinau, Moldova. We’ve known Kirill for some years now from the time we were homebrewing and it was obvious to make a beer together. We got along from the first time we met and we have always tried each other beer and loved them. So it was normal to start thinking in making a beer together.
Choosing the recipe wasn’t so difficult because we are into Belgian stuff and he is into hoppy beers, so the winner style was a Quadrupel IPA, brewed with lots of hops and fermented with Belgian liquid yeasts.
The brew day was as much fun as it could be, honestly since we opened the brewery we haven’t considered that the stuff we are doing are working stuff because we enjoy it, maybe except for the bottling because it takes a lot of time. Returning to the main subject, it was a super fun day where we talked about beers and beer things related. Stas from Elvis brewery from Chisinau joined us in discussions and we tasted beers meanwhile brewing.