Description
It is brewed with patience and diligence in the style of a Belgian Quadrupel, but this time with a little correzione, espresso, star anise and lactose added. Made of the finest ingredients from six types of malts, two types of hops and flakes, Belgian dark candi sugar, fermented with a special blend of liquid Belgian strain yeasts, Oriel Quadrupel greets with pronounced aromas of star anise, coffee and chocolate. The taste is well balanced, with notes of dried fruits, malts and almonds.
The complex character is amplified by the synthesis of yeasts, creating a perfect harmony in each beer.
This beer can be kept for a long time, developing its character over time.
SERVING: 14 ºC – 16 ºC IN CHALICE, GOBLET OR TULIP GLASS. FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS
Este o bere bruna, brasata cu pasiune si rabdare in stilul unui Quadrupel belgian reinterpretat, cu o aditie de espresso, anason stelat si lactoza. Brasata din ingrediente de cea mai buna calitate: sase tipuri de malturi, doua tipuri de fulgi si hamei, zahar candel brun, belgian si fermentata cu un blend de drojdii cu tulpina belgiana, Oriel Quadrupel Caffe Corretto intampina cu arome pronuntate de anason, cafea si ciocolata. Gustul este echilibrat, cu note de fructe uscate, malturi si migdale. Aceasta bere poate fi pastrata o perioada indelungata, dezvoltandu-si caracterul in timp.
SERVIRE: 14 ºC – 16 ºC IN PAHAR CU PICIOR ALATURI DE FELURI DE BAZA CU CARNE SI SOSURI CARAMELIZATE SAU DESERTURI.