Description

It is brewed with patience and diligence in the style of a Belgian Quadrupel, but this time with another touch, the smoked malts.
Made of the finest ingredients from German and Belgian base and smoked speciality malts, barley and oat flakes, hops, Belgian candi sugar and Belgian yeast strain.
Oriel Smoked Quadrupel greets with pronounced smokey notes, chocolate and dried fruits.
The taste is intense and full, with notes of roasted malts, chocolate, almonds, raisins, plums, biscuits, yeast phenols, iodine, fading ashes and smoked bacon.
Suitable for vegans, this beer can be kept for a long time, developing its character over time. Enjoy it cool, but not very cold temperature.

SERVING: 14 ºC – 16 ºC IN CHALICE, GOBLET OR TULIP GLASS. FOOD PAIRING: CHARCUTERIE BOARD, HEARTY SALADS, BURGERS OR SALTED CARAMEL DESERTS.

Este o bere bruna, brasata cu pasiune si rabdare in stilul unui Quadrupel belgian reinterpretat, de data aceasta cu malturi de orz afumate.
Produsa din ingrediente de calitate superioara, malturi de orz germane si belgiene, de baza, si malturi afumate, de specialitate, fulgi de orz si ovaz, hamei, zahar belgian candel brun si fermentata cu o tulpina de drojdie belgiana.
Oriel Smoked Quadrupel intampina cu note afumate, ciocolata si fructe uscate. Gustul este intens si plin, cu note de malturi prajite, ciocolata, migdale, stafide, prune, iod, cenusa si bacon prajit.
Ideala pentru vegani, fara niciun adaos, aceasta bere poate fi pastrata o vreme indelungata la maturat, dezvoltandu-si aromele in timp. Se savureaza la o temperatura mai mare pentru a te bucura de toate aromele.

SERVIRE: 8 ºC – 12 ºC IN PAHAR CU PICIOR. ALATURI DE PLATOURI DE CHARCUTERIE, SALATE, BURGERI SAU DESERTURI CU CARAMEL SARAT.