Description

Oriel Tripel has an alluring deep gold color and a creamy dense head. A composite of aromas with mirabelle plums, cereals and spicy phenols gather alongside a complex taste of fruity esters, soft malting and a touch of “greenish” tea notes. Velvety textures are surrounded by floral and earthy, hoppy notes, all ending in a bitter aftertaste with alcohol warmth.

SERVING:  8ºC – 10 ºC IN CHALICE, GOBLET OR TULIP GLASS. FOOD PAIRING: GOAT CHEESE AND NUTS SALAD, FISH WITH VEGETABLES GARNISH, FRUIT TARTS

Oriel Tripel este o bere blonda, aromatizata cu ceai Ceylon BOP. Culoare placuta aurie si spuma densa, persistenta. Notele caracteristice sunt intr-o compozitie de arome de corcoduse, piersici, cereale si fenoli picanti, alaturi de esteri fructati si ceai verde. Textura catifelata este insotita de un gust floral, usor amarui cu note alcoolice. O bere echilibrata, cu arome intense, maturata in sticla timp indelungat.

SERVIRE: 8 ºC – 10 ºC IN PAHAR CU PICIOR ALATURI DE SALATE CU BRANZA DE CAPRA SI NUCI PESTE CU GARNITURI DE RADACINOASE, TARTE CU FRUCTE.