Description

Box 24 bottles / sticle

6 x Oriel Blond ABV 6.5%
6 x Oriel Dubbel 8.2%
6 x Oriel Tripel ABV 9%
6 x Oriel Quadrupel 9.5%

Oriel Blond is our version of Belgian blond ale, an appetizing, easy to drink beer with a deep gold color, a spicy nose along with a soft malting and a light moderate alcohol warmth. A balanced taste with gentle hopping make this beer a great thirst quencher.

SERVING: 8 ºC – 12 ºC IN CHALICE, GOBLET OR TULIP GLASS. FOOD PAIRING: LIGHT MEALS, CHEESE AND SPICY FOODS.

Oriel Dubbel is our version of Belgian dubbel, a delightful beer with a deep amber color, a malty vivid aroma and some light fruity esters. Its taste is the ideal balance between the malt sweetness, the notes of dried fruits and a light touch of noble hops and alcohol warmth.

SERVING: 12 ºC – 14 ºC IN CHALICE, GOBLET OR TULIP GLASS. FOOD PAIRING: HARD CHEESE, HEARTY SOUPS AND STEWS.

Oriel Tripel has an alluring deep gold color and a creamy dense head. A composite of aromas with mirabelle plums, cereals and spicy phenols gather alongside a complex taste of fruity esters, soft malting and a touch of “greenish” tea notes. Velvety textures are surrounded by floral and earthy, hoppy notes, all ending in a bitter aftertaste with alcohol warmth.

SERVING: 8ºC – 10 ºC IN CHALICE, GOBLET OR TULIP GLASS. FOOD PAIRING: GOAT CHEESE AND NUTS SALAD, FISH WITH VEGETABLES GARNISH, FRUIT TARTS

Oriel Quadrupel it is brewed with patience and diligence in the style of a Belgian Quadrupel, but this time without barrel aging, from tank to bottle. Made of the finest ingredients from six types of malts, two types of hops, Belgian dark candi syrup, fermented with a special blend of liquid Belgian strain yeasts, Oriel Quadrupel greets with pronounced aromas of raisins, prunes, dates and caramel. The taste is intense, with notes of roasted malts, chocolate and spicy alcohol. The complex character is amplified by the synthesis of yeasts, creating a perfect harmony in each beer.

SERVING: 14 ºC – 16 ºC IN CHALICE, GOBLET OR TULIP GLASS. FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

Oriel Blond este interpretarea proprie a unei beri blonde belgiene, foarte usor de baut, cu o culoare placuta aurie, un buchet usor picant, cu note dulci de malturi si un gust echilibrat de amareala hameiurilor.

SERVIRE: 8 ºC – 12 ºC IN PAHAR CU PICIOR. ALATURI DE PREPARATE USOARE, PESTE, BRANZETURI SAU MANCARURI PICANTE.

Oriel Dubbel este interpretarea proprie a unui dubbel belgian, o bere de culoare aramie, cu un buchet usor fructat. Gustul este echilibrul perfect intre dulceata maltului, notele de fructe uscate, amareala hameiului si o senzatie de caldura datorita alcoolului.

SERVIRE: 12 ºC – 14 ºC IN PAHAR CU PICIOR. ALATURI DE: BRANZETURI MATURATE, FRIPTURI, DESERTURI.

Oriel Tripel este o bere blonda, aromatizata cu ceai Ceylon BOP. Culoare placuta aurie si spuma densa, persistenta. Notele caracteristice sunt intr-o compozitie de arome de corcoduse, piersici, cereale si fenoli picanti, alaturi de esteri fructati si ceai verde. Textura catifelata este insotita de un gust floral, usor amarui cu note alcoolice. O bere echilibrata, cu arome intense, maturata in sticla timp indelungat.

SERVIRE: 8 ºC – 10 ºC IN PAHAR CU PICIOR ALATURI DE SALATE CU BRANZA DE CAPRA SI NUCI PESTE CU GARNITURI DE RADACINOASE, TARTE CU FRUCTE.

Oriel Quadrupel este o bere bruna, brasata cu pasiune si rabdare in stilul unui Quadrupel belgian reinterpretat, fara maturare in butoaie, direct din tanc in sticla. Brasata din ingrediente de cea mai buna calitate: sapte tipuri de malturi, doua tipuri de fulgi, doua tipuri de hamei, sirop candi si fermentata cu un blend de drojdii cu tulpina belgiana lichida, Oriel Quadrupel intampina cu arome pronuntate de stafide, prune uscate, curmale si caramel. Gustul este intens, cu note de malturi prajite, ciocolata si alcool picant. Caracterul complex este amplificat prin sinteza drojdiilor, creand o armonie perfecta in fiecare bere.

SERVIRE: 14 ºC – 16 ºC IN PAHAR CU PICIOR ALATURI DE FELURI DE BAZA CU CARNE SI SOSURI CARAMELIZATE SAU DESERTURI.