The art of brewing

Oriel brews a wide variety of assortments, having the privilege to create their own ale recipes and putting their mastery into action. Ale is a class of beer brewed using a warm tank fermentation method with specific yeast strains.

In keeping up with the Belgian tradition, all the beers are naturally carbonated in the re-fermentation bottle process, similar to champagne.

The first Oriel tenet is brewing beer from the highest quality ingredients. Constantly working with reliable suppliers from all over Western Europe and United States, the brewers choose wisely their beer’s ingredients from renowned companies like White Labs, Weyermann, Brewferm, Crisp, Hopsi, Yakima Chief Hops, Amoretti or Uncle Roy’s.

Each creation is carefully designed, brewed, bottled, labeled and waxed by hand, materializing in the end in a truly handcrafted piece of art under the form of beer.

Awards

In consideration of their work, in 2018, Oriel Beer received the title of The 5th New Brewer in the world, Best Brewer in Romania and Best Beer from Rate Beer Awards, entering also top breweries on Untappd.

Winning Gold medals at International Competitions from Germany, United Kingdom and Spain (Meininger’s International Craft Beer Award 2019, European Beer Challenge – London – 2019, Barcelona Beer Challenge – 2020, Frankfurt International Trophy – 2020, urged the brewers to continue to innovate in brewing exceptional beers.

Frankfurt International Trophy – 2020 – Oriel Quadrupel Auchentoshan BA – Grand Gold Medal Award

Barcelona Beer Challenge – 2020 – Oriel Winter 2019 – Gold Medal Award

European Beer Challenge – London – 2019 – Oriel Quadrupel Mezcal BA – Gold Medal Award

Meininger’s International Craft Beer Award 2019 – Oriel Quadrupel Belize Rum BA – Gold Medal Award

Rate Beer Best 2019 – Best brewer in Romania

Rate Beer Best 2018 – 5th New Brewer in the World

Rate Beer Best 2018 – Best brewer in Romania

Rate Beer Best 2018 – Best beer in Romania (Oriel Quadrupel Jack Daniel’s BA)

BEER RANGE

CORE RANGE
Thirst quenchers blonds or refined amber ales, the basic range of Oriel includes four beers inspired by the Trappists Belgian beers – Blond, Dubbel, Tripel, Quadrupel. They are available all year round. Some of them, sometimes, have distinct additions.

SEASONAL / LIMITED EDITION
Beers brewed for a specific season, experimental recipes with addition of different ingredients like wild yeast strains, bacterias, coffee, cocoa, spices, different fruits, lactose or one-time-only brews that are made in collaboration with other breweries.

BARREL AGED
Beers that are wooden barrel aged for a specific period of time, from six months to over a year. In time, the beer ages with the aim to convey the unique character of the wood barrel and the flavour of the beverage that has previously been in the barrel, resulting a complex synthesis of flavours.
For each assortment is used a different barrel in harmony with the beer that is filled with. From traditional Romanian oak to exotic barrels from all over the world, Oriel expands the boundaries of beer, creating truly unique essences.

WILD ALES
Inspired by nature, these beers surprise by their sour and funky taste. A mixed fermentation in tank or wooden barrel with lactic bacterias and saccharomyces and brettanomyces yeast strains, the new series of Cuvées in green, 375 ml bottle, come as an alternative to wine and champagne.

ORIEL BLOND

RANGE: Core
ABV: 6.5%
IBU: 35
SRM: 3.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Light meals, cheese and spicy foods

Oriel Blond is our interpretation of a Belgian Blond Ale.

It is made of the finest ingredients from German malts, Slovenian hops to a special blend of liquid Belgian strain yeasts.
The alluring deep gold color accompanies a complex scent and a soft foamy head.
The three types of malt used give a soft malting taste with bready notes. Two types of hops add their contribution, developing delicate floral and earthy notes, ending in a pleasing bitterness. Coriander and orange peel can’t miss, giving spiciness and fruitiness.
As we are very meticulous in choosing our yeast, we are using a mixture of Belgian strains with moderate esters like pear or apple and spices like cloves.
Oriel Blond is a balanced beer, simple but complex with a crisp finish, all this features making it a great thirst quencher.
Enjoy it with or without the yeast.

ORIEL DUBBEL

RANGE: Core
ABV: 8%
IBU: 15
SRM: 21
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: hard cheese, hearty soups and stews

Oriel Dubbel is our interpretation of a Belgian Dubbel.

Is brewed in style with the finest ingredients from five types of malts, two types of Slovenian hops, Belgian dark candi syrup to a special blend of liquid Belgian strain yeasts.
A deep amber color with a pale head alongside layered fragrances make up together. Raisins, biscuits, toffee complement the flavor, meanwhile the malt sensation, dried fruits, roasted almond and the undertones of noble hops gently balance the complex character of the beer. Hints of toasted toffee are given by the candi syrup.
A blend of Belgian strain yeasts impart their wonderful contribution with spicy dryness, phenolic aroma and fruity esters.
Subtle bitterness remain in the end and the alcohol warmth gives a pleasant perception.
This alive beer will mature in the bottle and earn unique features in time.
Enjoy it with or without the yeast.

ORIEL SAISON

RANGE: Seasonal
ABV: 6.6%
IBU: 30
SRM: 4
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: funky cheese, rich meats and root vegetables

Oriel Saison is our interpretation of a Belgian Saison.

A historically top fermented beer brought into the attention of the public with a higher level of alcohol.
Brewed with the finest ingredients and a special blend of yeasts, Oriel Saison is a sunny blond beer with a balmy aroma.
A fresh bouquet and a lasting foamy top is followed by a savory taste.
Fruit compote, fields of grains and slight funkiness go around a heightened drive with malt sweetness, grass, fruitage, some spiciness, all ending in an alluring dryness.
Enjoy it with or without the yeast as a thirst quencher or mature it in the bottle. Being an alive beer it will earn unique features in time.

ORIEL QUADRUPEL JACK DANIELS BA

RANGE: Barrel Aged
ABV: 11.5%
IBU: 40
SRM: 27
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

Oriel Quadrupel BA is a sumptuous beer, the joy of our microbrewery.

Brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from five types of malts, two types of Slovenian hops, Belgian dark candi syrup to a special blend of liquid Belgian strain yeasts.
Ruby brown color with a small tan head and dominant notes of plums, raisins, esters, wood and roasted malt come as a first impression.
The taste is rich and intense ascending from dark dried fruits, malty notes to some chocolate, vanilla, alcohol and wood, evolving after each sip, warming you up.
The complex character is increased by the synthesis of the yeasts creating a perfect harmony in each brew .
Each batch ages in a different barrel for at least six months and for this reason some flavors may diverge.
The robust barrel flavor and maturation, the higher alcohol grants a better evolution in time, developing great features so it can be stored for years.
Enjoy it with or without the yeast.

ORIEL BLOND WILD

RANGE: Limited Edition
ABV: 6.5%
IBU: 32
SRM: 3.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: seafood, spicy foods, fruit tarts

Oriel Blond Wild is a limited edition diverged from our ongoing Blond.

It is made of the finest ingredients from German malts, Slovenian hops to a special selection of different yeast strains used for primary and for secondary fermentation. First fermentation was made with a belgian yeast strain for two weeks and extra, we made a secondary fermentation for one month, with Brettanomyces bruxellensis, a famous wild yeast known for its tart and funky notes.
The alluring deep gold color with a soft foamy head accompanies a strong nose with tart notes of grass and fruits alongside funkness. The taste is balanced by the hops bitterness while combines with tartness and toast.
Dry and complex, this beer will achieve an incredible depth complexity with time.
Enjoy it with or without the yeast.

ORIEL DUBBEL MARIS OTTER

RANGE: Limited Edition
ABV: 8%
IBU: 18
SRM: 22
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: foie gras, cured meat products, glazed spare ribs

Oriel Dubbel Maris Otter is a limited edition diverged from our ongoing Dubbel.

Brewed in style from five types of German and Belgian malts, two types of Slovenian hops, Belgian dark candi syrup to a special blend of liquid Belgian strain yeasts, but with our base malt changed by the english malt, Maris Otter, that has superior malting characteristics. Maris Otter adds unique flavour to this beer, that is rich and slightly nutty. After three and a half months of maturation in the bottle, all the flavour profile is enhanced so you can feel all the richness of this malt.
The taste of beer is balanced by the malt sweetness, the notes of dried fruits and the light touch of hops, all contouring a complex profile. Subtle spicy dryness, phenolic aroma and fruity esters arise from the yeasts blend. The aftertaste ends in a pleasant perception of a brune beer.
This alive beer will mature in the bottle and earn unique features in time.
Enjoy it with or without the yeast.

ORIEL X SUNSTONE QUADRUPEL IPA

RANGE: Limited Edition
ABV: 11%
IBU: 100
SRM: 18
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: roast meat, hard cheese and spicy foods

Oriel x Sunstone Quadrupel IPA is an experimental brew, combining two styles and changing the direction of an IPA into a Belgian approach.

Brewed with a large quantity of malts, hops and a liquid Belgian yeast, Oriel x Sunstone Quadrupel IPA has an amber color and an exhilarating bouquet.
Subtle citrus, herbs, tropical and stone fruit aromas along with a foamy top appeal to taste.
Soft malting binds with the clean hops bitterness and mango hints in a savory taste which is completed by yeast esters like cherry and pear.
The alcohol is a bit present to warm you up and boosting the character of this beer.
Dry hopped for an intense and pleasant experience, this one time brew is a must try beer for those who are unbiased.

ORIEL WINTER 2018

RANGE: Seasonal
ABV: 11.8%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

Oriel Winter is a sublime beer specially made for the cold season. Brewed with patience, in the style of a Belgian Dark Strong Ale

from six types of malt, two types of hop, Belgian dark candi syrup to a special blend of liquid Belgian strain yeast and of course with some special ingredients added, cocoa beans, husks and grains of paradise. The aromas are full of dark chocolate, praline, toffee with some tobacco notes. The taste is impressive, rich and intense with lots of cocoa, roasted notes, dried cherries and woody fruity hints. The complex character is increased by the cherry wood chips that gives an extra pleasant robust flavour.
This winter beer was aged on cherry wood chips, cocoa beans, husks and grains of paradise for 3 months and bottle conditioned for 2 months. The higher alcohol grants a better evolution in time, developing great features so it can be stored for years.

ORIEL QUADRUPEL BELIZE RUM BA

RANGE: Barrel Aged
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

Oriel Quadrupel BA is a sumptuous beer, the joy of our microbrewery.

ORIEL X HOPSASAM ȚUIPLE’UP

RANGE: Barrel Aged
ABV: 9.5%
IBU: 30
SRM: 6
Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass
Food pairing: Chicken or pork dishes, cheese and spicy foods

Țuiple’Up is a unique collaboration between Oriel Beer x HopSaSam, a Romanian – Belgian Tripel style beer brewed in patience with Belgian hops, lemongrass and aged in Țuică barrels (traditional Romanian fruit distilled brandy).

Three types of barrels (oak, cherry and mulberry tree) that kept three types of Țuică were used for a 70 days maturation of this beer. The aroma is strong, very fruity with notes of baked apples, green plums, easy tartness and Țuică of course. The body continues smoothly with pears in taste, toasty notes and some spiciness, all ending pleasantly in a velvety long lasting dry aftertaste. Bottle conditioned for 90 days, this brew is a quintessence and we strongly advise to drink it cold, so the tasting can evolve after each sip.

ORIEL X WICKED BARREL SEE THE LIGHT?

RANGE: Limited Edition
ABV: 10%
IBU: 60
SRM: 50
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

See the Light? is an audacious collaboration between Oriel Beer and Wicked Barrel in which we bring together the Belgian style influence in an Imperial Stout.

It is brewed with patience from seven types of base and specialty malt, two types of flakes and hops, fermented with a strain of Belgian yeast and refermented in the bottle.
The blackest black color alongside a dark head comes as a first impression. The aromas fuse into dark malts, sweet chocolate and coffee notes. Creamy, smooth and balanced taste with tones of molasses, dried fruits, roasted notes, pralines and subtle bitterness. The liquid Belgian yeast impresses through phenolic spices and some fruity esters that make everything more interesting.
Bottle conditioned for many months, we strongly recommend to get one extra to age it in your cellar.

ORIEL TRIPEL

RANGE: Core
ABV: 9.5%
IBU: 32
SRM: 4.7
Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass
Food pairing: Chicken or pork dishes, cheese and spicy foods

Oriel Tripel is a reinterpretation of a classic Belgian Tripel. Made of the finest ingredients, barley malts, hops, candi sugar, fresh liquid yeast, orange peel and Ceylon Silver Tips tea, Oriel Tripel has an alluring deep gold color and a creamy dense head.

A composite of aromas with mirabelle plums, cereals and spicy phenols gather alongside a complex taste of fruity esters, soft malting and a touch of “greenish” tea notes. Velvety textures are surrounded by floral and earthy, hoppy notes, all ending in a bitter aftertaste with alcohol warmth.
Oriel Tripel is a balanced beer, tender, yet strong with the intensity of flavours and exquisite finesse.
Bottle conditioned for many months, we strongly recommend to get one extra to age it in your cellar.

ORIEL QUADRUPEL BLACKBERRY VANILLA

RANGE: Core
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: Foie gras, glased spare ribs and rich desserts

It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from six types of malts, two types of hops, Belgian dark candi syrup, to a special blend of liquid Belgian strain yeasts, blackberry syrup from the finest local producer, Abund Berry and vanilla beans.

Ruby dark color with a large tan head and dominant notes of blackberries, vanilla, almonds, esters and roasted malt come as a first impression.
The taste is rich and intense ascending from the fruity and malty notes to some chocolate, vanilla, alcohol, evolving after each sip, warming you up.
The complex character is increased by the synthesis of the yeasts creating a perfect harmony in each brew .

ORIEL TRIPEL CHARDONNAY BA

RANGE: Barrel Aged
ABV: 9.5%
IBU: 30
SRM: 5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Duck, fish , white sauce dishes and creamy desserts

Made of the finest ingredients, barley malts, hops, candi sugar, fresh liquid yeast, orange peel, Ceylon Silver Tips tea and aged for six months in a Chardonnay barrel from Liliac Winery, Oriel Tripel has an alluring deep gold color and a creamy dense head.

A composite of aromas with mirabelle plums, cereals and spicy phenols gather alongside a complex taste of fruity esters, soft malting and a touch of “greenish” tea notes. Velvety textures are surrounded by floral and earthy, fruitiness, peaches and pineapple, hoppy notes, all ending in a long vanilla wood taste and an alcohol warmth.
A balanced beer, tender, yet strong with the intensity of flavors and exquisite finesse.
Barrel aged for six months, bottle and keg conditioned, we strongly recommend to get one extra to age it in your cellar.

ORIEL DUBBEL MERLOT BA

RANGE: Barrel Aged
ABV: 8%
IBU: 18
SRM: 22
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, lamb chops, hard cheese

Oriel Dubbel Merlot BA is our interpretation of a Belgian Dubbel, brewed in style with the finest ingredients from five types of malts, two types of Slovenian hops, Belgian dark candi syrup with a special blend of liquid Belgian strain yeasts and aged for six months in Merlot barrels from Liliac Winery.

A deep amber color with a pale head alongside layered fragrances make up together. Blueberries, plums, raisins, biscuits, toffee complement the flavor, meanwhile the malt sensation, dried fruits, roasted almond and the undertones of noble hops gently balance the complex character of the beer. All are surrounded by smoothness, woody notes and a slight tartness in a long aftertaste.
A blend of Belgian strain yeasts impart their wonderful contribution with spicy dryness, phenolic aroma and fruity esters.
Subtle bitterness remains in the end and the alcohol warmth gives a pleasant perception.
Barrel aged for six months, bottle and keg conditioned, we strongly recommend to get one extra to age it in your cellar.

ORIEL X BLACKOUT GET YOUR HANDS OFF

RANGE: Limited Edition
ABV: 8%
IBU: 48
SRM: 3.6
SERVING: 8 ºC – 12 ºC IN CHALICE, GOBLET OR TULIP GLASS
FOOD PAIRING: curry chicken or seafood noodles, Indian dishes or spicy food

This beer is a collaboration brew between Oriel Beer and Blackout Brewing from Cluj Napoca. Made of the finest ingredients with German malts, Wakatu hops from New Zeeland, Hallertau Blanc from Germany and liquid yeast with Belgian strains from White Labs.

This IPA has a hazy pleasant gold color with a strong nose of aromas with a foamy head. A synthesis of floral notes gathers alongside cassis, gooseberry, grapes and lemongrass aromas. The taste is strong, complex, earthy, with tropical notes and with the Brettanomyces yeast in the limelight. The liquid Belgian yeast impresses and hints of lime, tartness, green, stone fruits and a lot of funkyness with leather notes complete the profile. The aftertaste is enduring and slightly bitter. Secondary fermented for 3 months, bottle and keg conditioned.

‘T HOFBROUWERIJKE X ORIEL HOP-A-BILLY

RANGE: Limited Edition
ABV: 6.5%
IBU: 28
SRM: 5.5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

Hop-a-Billy is a collaboration brew made in Belgium together with ‘t Hofbrouwerijke. Brewed with the finest ingredients, belgian malts, flakes, American and Belgian hops, and fresh yeast,

this Saison is a refreshing delight with a golden color and aromas of dried herbs, fruit seeds and hops bitterness. Taste is rounded by malt notes and dank notes.

BROUWERIJ DE SCHOOL X ORIEL SUMMER BREAK

RANGE: Limited Edition
ABV: 7.1%
IBU: 30
SRM: 5.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

Summer Break is a collaboration brew made in Netherlands together with Brouwerij de School. Brewed with the finest ingredients, local malts, flakes, American hops, fresh yeast and an extract of violetes,

this Saison is a floral delight with a golden color and aromas of hibiscus, rose, green leaves and violets. A floral beer with a dry finish and a long floral aftertaste.

ORIEL QUADRUPEL MEZCAL BA

RANGE: Barrel Aged
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Mezcal BA is a sumptuous beer, the joy of our microbrewery.
Brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup to a special blend of liquid Belgian strain yeasts.

Ruby brown color with a small tan head and dominant notes of chocolate, pepper, ash, wood, hazelnuts and brown sugar come as a first impression.
The taste is rich and intense ascending from dark dried fruits, malty notes to some chocolate, vanilla, honey, green agave, alcohol and wood with a touch of smoke, evolving after each sip, warming you up.
The complex character is increased by the synthesis of the yeasts creating a perfect harmony in each brew . Maturated eight months in the barrles and three months in the bottle, this beer evolves in time, developing great features.

ORIEL WINTER 2019

RANGE: Seasonal
ABV: 9.5%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

Oriel Winter is a sublime beer specially made for the cold season. Brewed with patience, in the style of a Belgian Dark Strong Ale from seven types of malt, two types of flakes, two types of hop, Belgian dark candi syrup to a special blend of liquid Belgian strain yeast and of course with some special ingredients added, cocoa beans, Ceylon cinnamon, coriander seeds and vanilla essence.

The aromas are full of sweet chocolate, candy, dried apples and coffee notes. The taste is impressive, full of layers of sophistication with undertones of almond, sweet malts and some roastiness. The aging on wood chips adds depths of flavor and subtle sophistication with warmth in the aftertaste.
Aged on apple and hickory wood chips, cocoa beans and cinnamon over three months.
Bottle conditioned for seven months for a heavenly taste.

OH MY MY … (PEANUT BUTTER EDITION)

RANGE: Limited Edition
ABV: 7.5%
IBU: 45
SRM: 45
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

Oh my my… peanut butter is a reinterpretation of a sweet Belgian stout made out of seven types of malt with a base of Maris Otter, the finest English base malt, with superior malting characteristics.

Two types of flakes, two strains of yeast, lactose and a natural extract of peanut butter that is usually used in the refined art of pastry compose together an amazingly drak treat.
Notes of roasted malts, coffee and chocolate are lightened by the notes of peanut butter, all in a naughty glaze of pleasure.

OH MY MY… (COTTON CANDY EDITION)

RANGE: Limited Edition
ABV: 7.5%
IBU: 45
SRM: 45
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

Oh my my… cotton candy is a reinterpretation of a sweet Belgian stout made out of seven types of malt with a base of Maris Otter, the finest English base malt, with superior malting characteristics.

Two types of flakes, two strains of yeast, lactose and a natural extract of cotton candy that is usually used in the refined art of pastry compose together an amazingly drak treat.
Notes of roasted malts, biscuits, coffee and pralines are lightened by the notes of cotton candy, all in a sugary glaze of pleasure.

ORIEL QUADRUPEL AUCHENTOSHAN BA

RANGE: Barrel Aged
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Auchentoshan BA is a sumptuous beer, the joy of our microbrewery. It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup and a special blend of liquid Belgian strain yeasts.

Beautiful brown color with a tan head and dominant notes of caramel, dried fruits and green apples come as a first impression. The taste is rich and intense ascending from dark toasted oak, malty notes to chocolate, vanilla, honey, walnuts and almonds. The aftertaste is elegant and long lasting. The complex character is increased by the synthesis of the yeasts creating a perfect harmony. Maturated eight months in one barrel of 190 liters and three months in the bottle, this beer evolves in time, developing great features.

ORIEL QUADRUPEL LAPHROAIG BA

RANGE: Barrel Aged
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Laphroaig BA is a sumptuous beer, the joy of our microbrewery. It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup and a special blend of liquid Belgian strain yeasts.

Beautiful brown color with a tan head and dominant notes of fading ashes, iodine, dried fruits and liquorice come as a first impression. The taste is rich and intense ascending from peat, wood, vanilla, salt and spices. The aftertaste is elegant and long lasting.
The complex character is increased by the synthesis of the yeasts creating a perfect harmony. Maturated eight months in one barrel of 190 liters and three months in the bottle, this beer evolves in time, developing great features.

ORIEL QUADRUPEL VINARS BA

RANGE: Barrel Aged
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Zetea vinars BA is a sumptuous beer, the joy of our microbrewery. It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup and a special blend of liquid Belgian strain yeasts.

Beautiful brown color with sumptuous aromas of raisins, figs, mirabelle and carob, followed by a savoury complexity with vanilla notes, nutmeg, toasted oak, chocolate truffles fusing with warm notes of specialty coffee.
Aged for 8 months in a freshly emptied 250 l barrel from Zetea, one of the oldest, traditional distilleries from Transilvania, Romania, this beer was brewed in an extra limited quantity after a gold awarded recipe.

ORIEL QUADRUPEL RASPBERRY VANILLA

RANGE: Core
ABV: 9.5%
IBU: 36
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: Foie gras, glased spare ribs and rich desserts

It is brewed with patience and diligence in the style of a Belgian Quadrupel, with the finest ingredients from six types of malts, two types of hops, Belgian dark candi syrup, Madagascar & Tahiti vanilla beans, raspberries and fermented with a special blend of liquid Belgian strain yeasts.

Ruby dark color with impressive head and dominant notes of raspberries, vanilla, figs, esters and roasted malt.
The taste is rich, smooth and intense ascending from the fruity and malty notes to chocolate, vanilla, alcohol, evolving after each sip, warming you up.
The complex character is increased by the synthesis of the yeasts creating a perfect harmony in each brew .

Oriel X Bereta Templed In Twilight BA

RANGE: Barrel Aged
ABV: 7%
IBU: 13
SRM: 3.8
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

A collaboration between Oriel Beer and Bereta from Timisoara, an audacious Gose, aged in oak barrels for nine months. Barley and wheat malt, wheat flakes, coriander seeds, Hallertau Blanc hop, black Himalayan salt and kettle soured with Lactobacillus,

Templed in twilight is a true gem among beers. A beautiful bright color with fizzy body and champagne characteristics round up with a burst of aromas of lemon pie and green apples. The taste is mighty with brut, acidic notes, salt, limetta, sage, biscuits, vanilla and wood sweetness, creating an uncommon amalgam close to transcendence. A long aftertaste lingers on the palate leaving a dry, floral finish with sour notes.

Oriel X Bereta Templed In Twilight BA (w Blood Orange, Vanilla And Lactose)

RANGE: Barrel Aged
ABV: 7.2%
IBU: 13
SRM: 4
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

Templed in twilight is a true gem among beers. A beautiful golden color with fizzy body and champagne characteristics round up with a burst of aromas of lemon pie and blood oranges. The taste is mighty with brut, acidic notes, salt, limetta, neroli, biscuits, vanilla and wood sweetness, creating an uncommon amalgam close to transcendence. A long aftertaste lingers on the palate leaving a mellow sweetness with sour notes.

ORIEL QUADRUPEL ECUADOR RUM BA

RANGE: Barrel Aged
ABV: 11.5%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Gold awarded recipe, Oriel Quadrupel Barrel Aged is the joy of our microbrewery. Brewed with patience from the finest ingredients, this batch was aged for eight months in freshly emptied rum barrels from the highlands of Ecuador.

Distilled at higher altitudes, Ecuador rums are unctuous, oily, round, dark and sweet. The imprint of the barrels gave the beer sumptuous flavours of toasted oak, chocolate, honey and candied fruits. The taste is a mosaic composed of dried, red plums, ripe figs, raisins, spices, vanilla notes and roasted malts. The fermentation of the extra Muscovado and Demerara sugars utter the experience, creating a specialty beer with a high alcohol content, that will develop great features in time.

ORIEL X SUNSTONE WHITE QUADRUPEL

RANGE: Limited Edition
ABV: 9%
IBU: 32
SRM: 9
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: CHICKEN OR PORK DISHES, CHEESE AND SPICY FOODS.

Oriel x Sunstone White Quadrupel is another experimental brew in which all the crazy ideas of the brewers joined for a beer to remember. Brewed out of a large variety of malts, flakes, hops, orange peel and a blend of yeasts, this quadrupel lighter in color,

has preeminent aromas of figs, dates, praline and subtle hints of smoked malt. Taste is intense, bit sweet with vanilla, biscuits, chocolate notes, balanced and flavored with cold brew from DropShot Coffee Roasters. The cold brew was made from a single origin coffee, Ethiopia Sidamo, and brings delicate notes of blueberries, caramel and dark chocolate. A long aftertaste and the alcohol warmth linger on the palate leaving a mellow sweetness.

WORDLY PLEASURES

RANGE: Limited Edition
ABV: 6.6%
IBU: 22
SRM: 31
Serving: 10 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND SPICY FOODS.

Worldly Pleasures is a new reinterpretation of a Belgian Saison, a historically top fermented beer brought into the attention of the public because of its variety. Brewed with the finest ingredients, ten types of malt and flakes, hops and a complex saison yeast blend,

Wordly Pleasures has a lovely dark color with a foamy top, followed by a savory bouquet.
Taste is aromatic, with fruity, spicy and malty characteristics, pear-like esters backed by peppery, earthy and clove-like flavors, which are heightened by toasty and dark chocolate dryness.
Enjoy it with or without the yeast as a thirst, dark delight or mature it in the bottle. Being an alive beer it will earn unique features in time

ORIEL WINTER 2020

RANGE: Seasonal
ABV: 9.5%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

Oriel Winter is a sublime beer specially made for the cold season, inspired by a traditional Christmas cake that we made for years. Brewed with patience, in the style of a Belgian Dark Strong Ale from seven types of malt, two types of flakes, two types of hop,

Belgian dark candi syrup to a special blend of liquid Belgian strain yeast and of course with some special ingredients added, cocoa, Ceylon cinnamon, coriander seeds, orange extract and vanilla essence. The aromas are full of dark chocolate, tangerine, baked apples and coffee notes. The taste is impressive, full of layers of sophistication with undertones of nuts, sweet malts, cinnamon, cloves, dried cherries and some roastiness. A unique complexity with undertones lingering on the palate.
Bottle conditioned for eight months for a heavenly taste.

IN A FAR AWAY GALAXY

RANGE: Limited Edition
ABV: 6.6%
IBU: 27
SRM: 26
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: Mussels, fish & chips, curry, cured pork.

In a Far away galaxy is our reinterpretation of a historical English porter from the 18th century, a dark, funky and sour beer. Brewed with the finest ingredients with the Maris Otter as a base malt, a dash of smoked malt and other specialties, flakes,

hops, this beer was sour kettled with Lactobaccilus Helveticus and fermented primary with WLP013. Second fermentation with Brettanomyces Claussenii lasted three months and after that it continued the conditioning in the bottle. A complex bouquet is followed by layers of depth as the taste is changing over each sip. Roasted malts, tartness and earthy notes, funkness, dried grass, biscuits, praline, lemon, citrus, salt, mellow sweetness covered by smooth saltiness.
A beer drinking fresh or in the years to come because it will develop beautifully.

ORIEL QUADRUPEL

RANGE: Core
ABV: 10.3%
IBU: 22
SRM: 31
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

It is brewed with patience and diligence in the style of a Belgian Quadrupel, but this time without barrel aging, from tank to bottle. Made of the finest ingredients from six types of malts, two types of hops, Belgian dark candi syrup, fermented with a special blend of liquid Belgian strain yeasts,

Oriel Quadrupel greets with pronounced aromas of raisins, prunes, dates and caramel. The taste is intense, with notes of roasted malts, chocolate and spicy alcohol. The complex character is amplified by the synthesis of yeasts, creating a perfect harmony in each beer.
This beer can be kept for a long time, developing its character over time.

ORIEL X WICKED BARREL SEE THE LIGHT? #2 Armagnac BA

RANGE: Barrel Aged
ABV: 11.5%
IBU: 60
SRM: 50
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: pork chops, beef, lamb, truffle cheese, chocolate rich deserts.

See the Light? is an adventurous collaboration between Oriel Beer and Wicked Barrel in which we gather our forces to create the perfect Imperial Stout.

Brewed with patience from many types of base and specialty malts, flakes, hops and liquid yeast, this beer was barrel aged for one year in Armagnac oak barrels and then, refermented in the bottle.
The blackest black colour alongside a dark head comes as a first impression. The aromas fuse into dark malts, light pepper, plums, sweet chocolate and coffee notes. Creamy, smooth and balanced taste with tones of molasses, dried fruits, roasted notes, walnuts, pralines and subtle honey aftertaste. A full, harmonious beer with scents of toast oak, nutmeg mixed with fruits and a smooth long finish round up everything.
Bottle conditioned for many months, we strongly recommend to get one extra to age it in your cellar.

ORIEL RYE QUADRUPEL BOURBON BA

RANGE: Barrel Aged
ABV: 12%
IBU: 32
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

It is brewed with patience and diligence in the style of a Belgian Quadrupel. Made of the finest ingredients from a base of rye malt that adds depth and layers of complexity with spicy notes, other roasted malts, two types of flakes, two types of hops, Belgian dark candi sugar and fermented with liquid Belgian strain yeast,

Rye Quadrupel Bourbon Barred Aged has a long lasting exquisite taste. Gentle notes of biscuit-like flavor with a smooth mouthfeel component, malty-sweet aromas with hints of bread and honey. The complex character of vanilla and oak is amplified by the barrel aging in freshly emptied bourbon barrels for more than 11 months. A delight for you that can be drank now or later because it will develop great features in time.

ORIEL QUADRUPEL CAFFE CORRETTO

RANGE: Core
ABV: 10%
IBU: 22
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

It is brewed with patience and diligence in the style of a Belgian Quadrupel, but this time with a little correzione, espresso, star anise and lactose added. Made of the finest ingredients from six types of malts, two types of hops and flakes, Belgian dark candi sugar, fermented with a special blend of liquid Belgian strain yeasts,

Oriel Quadrupel greets with pronounced aromas of star anise, coffee and chocolate. The taste is well balanced, with notes of dried fruits, malts and almonds.
The complex character is amplified by the synthesis of yeasts, creating a perfect harmony in each beer.
This beer can be kept for a long time, developing its character over time.

CUVÉE NORA

RANGE: Wild Ales
ABV: 6%
IBU: 12
SRM: 4
Serving: 8 ºC – 12 ºC in Flute or Snifter glass
Food pairing: mussels, cured pork, salty meats, goat cheese, tart tatin.

Brewed with patience and diligence in the style of a wild specialty beer, Cuvée Nora is made of the finest ingredients from pilsner, rye, spelt and other malt specialities, barley and oat flakes, hops and fermented in an oak barrel

with a Belgian sour mix of bacterias (lactobaccilus & pediococcus) and a unique blend of Brettanomyces and Saccharomyces yeasts. A pure harmony in a sunny beer with a balmy aroma. Sour notes of lactic bacterias, funky tones of Brett are seasoned up with floral notes, fruit compote and malt sweetness, all ending in a complex, oak note. Aged for 12 months, this beer has a light, acidic, floral, fruity and earthy character and can be stored for years.

CUVÉE LISA

RANGE: Wild Ales
ABV: 10%
IBU: 15
SRM: 26
Serving: 10 ºC – 12 ºC in Flute or Snifter glass
Food pairing: wild mushroom risotto, cottage pie, goat cheese or a hot mince pie

Brewed with patience and diligence in the style of a wild specialty beer, Cuvée Lisa is made of the finest ingredients from pilsner base malt and other roasted malt specialities, barley and oat flakes, hops, dark candi sugar and fermented with a Belgian sour mix of bacterias

(lactobaccilus & pediococcus) and a unique blend of Brettanomyces and Saccharomyces yeasts. A pure harmony between the mellow sweetness of the malts, the sour notes of the lactic bacterias, oak vanilla and the funky tones of Brettanomyces. All seasoned up with sour cherries on top added in the barrel. Oak barrel aged for 10 months, this beer has a strong, acidic, fruity, herbal, leathery and earthy character and can be stored for years.

ORIEL SAISON BLOOD ORANGE

RANGE: Seasonal
ABV: 6.6%
IBU: 31
SRM: 4.5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: funky cheese, rich meats and root vegetables

Oriel Saison Blood Orange is our interpretation of a Belgian Saison, a historically top fermented beer, but this time with a twist, the perfect amount of blood orange syrup added at the end.
Brewed from the finest ingredients from barley, rye and spelt malts, barley and oak flakes, hops, fermented with Belgian Saison strain,

Oriel Saison is a sunny blond beer with a balmy citrus aroma.
A fresh bouquet is followed by a savory taste. Subtly sweet orange, aromatic red grapefruit, fields of grains, hints of tart cherries and raspberries go around a heightened drive with malt sweetness, grass, fruitage, some spiciness, all ending in an alluring dryness.
Enjoy it with or without the yeast as a thirst quencher or mature it in the bottle. Being an alive beer it will earn unique features in time.

ORIEL BLOND HOPPY

RANGE: Limited Edition
ABV: 6.8%
IBU: 38
SRM: 4
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: light meals, cheese and spicy foods

Oriel Blond Hoppy is our interpretation of a Belgian Blond Ale, but this time with lots of hops. Made of the finest ingredients from German and Belgian malts, barley and oat flakes, American hops, orange peel, coriander seeds and Belgian yeast strain.

The alluring deep hazy, gold color accompanies a complex scent and a soft foamy head.
Soft malting taste with bread notes, the Mosaic and Amarillo hops added their contribution, developing intense bitterness, fruity, floral notes with moderate esters like pear and apple. The moderate alcohol contours the character, making it a great thirst quencher. Enjoy it fresh without the yeast added in the glass.

ORIEL SMOKED QUADRUPEL

RANGE: Limited Edition
ABV: 10%
IBU: 23
SRM: 34
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: charcuterie board, hearty salads, burgers or salted caramel deserts

It is brewed with patience and diligence in the style of a Belgian Quadrupel, but this time with another touch, the smoked malts.
Made of the finest ingredients from German and Belgian base and smoked speciality malts, barley and oat flakes, hops, Belgian candi sugar and Belgian yeast strain.

Oriel Smoked Quadrupel greets with pronounced smokey notes, chocolate and dried fruits.
The taste is intense and full, with notes of roasted malts, chocolate, almonds, raisins, plums, biscuits, yeast phenols, iodine, fading ashes and smoked bacon.
Suitable for vegans, this beer can be kept for a long time, developing its character over time. Enjoy it cool, but not at very cold temperature.

ORIEL WINTER 2021

RANGE: Seasonal
ABV: 9.5%
IBU: 35
SRM: 40
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

Oriel Winter is a sublime beer specially made for the cold season, inspired by the traditional gingerbread. Brewed with patience, in the style of a Belgian Dark Strong Ale from seven types of malt, two types of flakes, two types of hops,

Belgian dark candi sugar rocks, to a special blend of liquid Belgian yeast strains and, of course, with some special ingredients added, cocoa and tonka beans, Ceylon cinnamon, coriander seeds, orange extract, dry ginger, nutmeg, cloves and vanilla essence. The aromas are full of dark chocolate, spices, molasses and roasted notes. The taste is impressive, full of layers of sophistication with undertones of chocolate, nutmeg, cinnamon, cloves, dried cherries and some honey. A unique complexity with undertones lingering on the palate.
Bottle conditioned for many months for a heavenly taste.

ORIEL TRIPEL HOPPY

RANGE: Limited Edition
ABV: 9%
IBU: 40
SRM: 4.67
Serving: 8 ºC – 10 ºC in Chalice, Goblet or Tulip glass
FOOD PAIRING: LIGHT MEALS, FISH, GOAT CHEESE AND SPICY FOODS.

Oriel Tripel Hoppy is our 4 years anniversary beer. Made of the finest ingredients, from German and Belgian malts, barley and oat flakes, American hops, orange peel, coriander seeds, Candi sugar, Ceylon Silver tips tea and fresh Belgian yeast strain.

The alluring dark gold and hazy color accompanies a complex scent with an exquisite finesse.
A composite of aromas with mirabelle plums, bread notes, spicy phenols, honey, gather alongside a complex taste of fruity esters, floral and earthy hops, developing intense aroma and bitterness due to the Mosaic and Amarillo hops.
A balanced beer, tender, yet strong, to be enjoyed fresh without the yeast added in the glass.

Oriel X Bereta Templed In Twilight BA (w Raspberry, Pink Pepper, Vanilla and Lactose)

RANGE: Barrel Aged
ABV: 7%
IBU: 12
SRM: 3.5
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

A collaboration between Oriel Beer and Bereta from Timisoara, an audacious Gose, aged in oak barrels for 11 months. Barley and wheat malt, wheat flakes, coriander seeds, Hallertau Mittelfruh hop, Himalayan salt, kettle soured with Lactobacillus Helveticus

and fermented primary with a London yeast strain, Templed in twilight is a true gem among beers. A beautiful bright color with fizzy body and champagne characteristics round up with a burst of aromas of flower petals, vanilla, raspberries and toasted oak. The taste is mighty with brut, acidic notes, salt, limetta, biscotti, wood sweetness, raspberry pie and sparkles of mild spiciness, creating an uncommon amalgam close to transcendence. A long aftertaste lingers on the palate leaving a subtle sweetness with a light citrus flavor.

Oriel X Bereta Templed In Twilight BA (w Wild Straweberry, Vanilla and Lactose)

RANGE: Barrel Aged
ABV: 7%
IBU: 12
SRM: 3.5
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

and fermented primary with a London yeast strain, Templed in twilight is a true gem among beers. A beautiful bright color with fizzy body and champagne characteristics round up with a burst of aromas of green strawberries, flowers, vanilla and toasted oak. The taste is mighty with brut, acidic notes, salt, limetta, biscuits, wood sweetness, vanilla parfait, creating an uncommon amalgam close to transcendence. A long aftertaste lingers on the palate leaving a dry, floral finish with sour notes.

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BEER RANGE

﻿﻿﻿The art of brewing

Awards

BEER RANGE

ORIEL BLOND

RANGE: Core ABV: 6.5% IBU: 35 SRM: 3.8 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: Light meals, cheese and spicy foods

ORIEL DUBBEL

RANGE: Core ABV: 8% IBU: 15 SRM: 21 Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass Food pairing: hard cheese, hearty soups and stews

ORIEL SAISON

RANGE: Seasonal ABV: 6.6% IBU: 30 SRM: 4 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: funky cheese, rich meats and root vegetables

ORIEL QUADRUPEL JACK DANIELS BA

RANGE: Barrel Aged ABV: 11.5% IBU: 40 SRM: 27 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, ribs and rich desserts

ORIEL BLOND WILD

RANGE: Limited Edition ABV: 6.5% IBU: 32 SRM: 3.8 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: seafood, spicy foods, fruit tarts

ORIEL DUBBEL MARIS OTTER

RANGE: Limited Edition ABV: 8% IBU: 18 SRM: 22 Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass Food pairing: foie gras, cured meat products, glazed spare ribs

ORIEL X SUNSTONE QUADRUPEL IPA

RANGE: Limited Edition ABV: 11% IBU: 100 SRM: 18 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: roast meat, hard cheese and spicy foods

ORIEL WINTER 2018

RANGE: Seasonal ABV: 11.8% IBU: 37 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, ribs and rich desserts

ORIEL QUADRUPEL BELIZE RUM BA

RANGE: Barrel Aged ABV: 10% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, ribs and rich desserts

ORIEL X HOPSASAM ȚUIPLE’UP

RANGE: Barrel Aged ABV: 9.5% IBU: 30 SRM: 6 Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass Food pairing: Chicken or pork dishes, cheese and spicy foods

ORIEL X WICKED BARREL SEE THE LIGHT?

RANGE: Limited Edition ABV: 10% IBU: 60 SRM: 50 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, ribs and rich desserts

ORIEL TRIPEL

RANGE: Core ABV: 9.5% IBU: 32 SRM: 4.7 Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass Food pairing: Chicken or pork dishes, cheese and spicy foods

ORIEL QUADRUPEL BLACKBERRY VANILLA

RANGE: Core ABV: 10% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: Foie gras, glased spare ribs and rich desserts

ORIEL TRIPEL CHARDONNAY BA

RANGE: Barrel Aged ABV: 9.5% IBU: 30 SRM: 5 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: Duck, fish , white sauce dishes and creamy desserts

ORIEL DUBBEL MERLOT BA

RANGE: Barrel Aged ABV: 8% IBU: 18 SRM: 22 Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, lamb chops, hard cheese

ORIEL X BLACKOUT GET YOUR HANDS OFF

RANGE: Limited Edition ABV: 8% IBU: 48 SRM: 3.6 SERVING: 8 ºC – 12 ºC IN CHALICE, GOBLET OR TULIP GLASS FOOD PAIRING: curry chicken or seafood noodles, Indian dishes or spicy food

‘T HOFBROUWERIJKE X ORIEL HOP-A-BILLY

RANGE: Limited Edition ABV: 6.5% IBU: 28 SRM: 5.5 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

BROUWERIJ DE SCHOOL X ORIEL SUMMER BREAK

RANGE: Limited Edition ABV: 7.1% IBU: 30 SRM: 5.8 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

ORIEL QUADRUPEL MEZCAL BA

RANGE: Barrel Aged ABV: 11% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

ORIEL WINTER 2019

RANGE: Seasonal ABV: 9.5% IBU: 37 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

OH MY MY … (PEANUT BUTTER EDITION)

RANGE: Limited Edition ABV: 7.5% IBU: 45 SRM: 45 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

OH MY MY… (COTTON CANDY EDITION)

RANGE: Limited Edition ABV: 7.5% IBU: 45 SRM: 45 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

ORIEL QUADRUPEL AUCHENTOSHAN BA

RANGE: Barrel Aged ABV: 10% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

ORIEL QUADRUPEL LAPHROAIG BA

RANGE: Barrel Aged ABV: 11% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

ORIEL QUADRUPEL VINARS BA

RANGE: Barrel Aged ABV: 11% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

ORIEL QUADRUPEL RASPBERRY VANILLA

RANGE: Core ABV: 9.5% IBU: 36 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: Foie gras, glased spare ribs and rich desserts

Oriel X Bereta Templed In Twilight BA

RANGE: Barrel Aged ABV: 7% IBU: 13 SRM: 3.8 Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

Oriel X Bereta Templed In Twilight BA (w Blood Orange, Vanilla And Lactose)

RANGE: Barrel Aged ABV: 7.2% IBU: 13 SRM: 4 Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

ORIEL QUADRUPEL ECUADOR RUM BA

RANGE: Barrel Aged ABV: 11.5% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

ORIEL X SUNSTONE WHITE QUADRUPEL

RANGE: Limited Edition ABV: 9% IBU: 32 SRM: 9 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: CHICKEN OR PORK DISHES, CHEESE AND SPICY FOODS.

WORDLY PLEASURES

RANGE: Limited Edition ABV: 6.6% IBU: 22 SRM: 31 Serving: 10 ºC – 14 ºC in Chalice, Goblet or Tulip glass Food pairing: FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND SPICY FOODS.

ORIEL WINTER 2020

RANGE: Seasonal ABV: 9.5% IBU: 37 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

IN A FAR AWAY GALAXY

RANGE: Limited Edition ABV: 6.6% IBU: 27 SRM: 26 Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass Food pairing: Mussels, fish & chips, curry, cured pork.

ORIEL QUADRUPEL

RANGE: Core ABV: 10.3% IBU: 22 SRM: 31 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, ribs and rich desserts

ORIEL X WICKED BARREL SEE THE LIGHT? #2 Armagnac BA

RANGE: Barrel Aged ABV: 11.5% IBU: 60 SRM: 50 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: pork chops, beef, lamb, truffle cheese, chocolate rich deserts.

ORIEL RYE QUADRUPEL BOURBON BA

RANGE: Barrel Aged ABV: 12% IBU: 32 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

ORIEL QUADRUPEL CAFFE CORRETTO

RANGE: Core ABV: 10% IBU: 22 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, ribs and rich desserts

CUVÉE NORA

RANGE: Wild Ales ABV: 6% IBU: 12 SRM: 4 Serving: 8 ºC – 12 ºC in Flute or Snifter glass Food pairing: mussels, cured pork, salty meats, goat cheese, tart tatin.

The art of brewing

RANGE: Core
ABV: 6.5%
IBU: 35
SRM: 3.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Light meals, cheese and spicy foods

RANGE: Core
ABV: 8%
IBU: 15
SRM: 21
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: hard cheese, hearty soups and stews

RANGE: Seasonal
ABV: 6.6%
IBU: 30
SRM: 4
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: funky cheese, rich meats and root vegetables

RANGE: Barrel Aged
ABV: 11.5%
IBU: 40
SRM: 27
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

RANGE: Limited Edition
ABV: 6.5%
IBU: 32
SRM: 3.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: seafood, spicy foods, fruit tarts

RANGE: Limited Edition
ABV: 8%
IBU: 18
SRM: 22
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: foie gras, cured meat products, glazed spare ribs

RANGE: Limited Edition
ABV: 11%
IBU: 100
SRM: 18
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: roast meat, hard cheese and spicy foods

RANGE: Seasonal
ABV: 11.8%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

RANGE: Barrel Aged
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

RANGE: Barrel Aged
ABV: 9.5%
IBU: 30
SRM: 6
Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass
Food pairing: Chicken or pork dishes, cheese and spicy foods

RANGE: Limited Edition
ABV: 10%
IBU: 60
SRM: 50
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

RANGE: Core
ABV: 9.5%
IBU: 32
SRM: 4.7
Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass
Food pairing: Chicken or pork dishes, cheese and spicy foods

RANGE: Core
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: Foie gras, glased spare ribs and rich desserts

RANGE: Barrel Aged
ABV: 9.5%
IBU: 30
SRM: 5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Duck, fish , white sauce dishes and creamy desserts

RANGE: Barrel Aged
ABV: 8%
IBU: 18
SRM: 22
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, lamb chops, hard cheese

RANGE: Limited Edition
ABV: 8%
IBU: 48
SRM: 3.6
SERVING: 8 ºC – 12 ºC IN CHALICE, GOBLET OR TULIP GLASS
FOOD PAIRING: curry chicken or seafood noodles, Indian dishes or spicy food

RANGE: Limited Edition
ABV: 6.5%
IBU: 28
SRM: 5.5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

RANGE: Limited Edition
ABV: 7.1%
IBU: 30
SRM: 5.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

RANGE: Barrel Aged
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

RANGE: Seasonal
ABV: 9.5%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

RANGE: Limited Edition
ABV: 7.5%
IBU: 45
SRM: 45
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

RANGE: Limited Edition
ABV: 7.5%
IBU: 45
SRM: 45
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

RANGE: Barrel Aged
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

RANGE: Barrel Aged
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

RANGE: Barrel Aged
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

RANGE: Core
ABV: 9.5%
IBU: 36
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: Foie gras, glased spare ribs and rich desserts

RANGE: Barrel Aged
ABV: 7%
IBU: 13
SRM: 3.8
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

RANGE: Barrel Aged
ABV: 7.2%
IBU: 13
SRM: 4
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

RANGE: Barrel Aged
ABV: 11.5%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

RANGE: Limited Edition
ABV: 9%
IBU: 32
SRM: 9
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: CHICKEN OR PORK DISHES, CHEESE AND SPICY FOODS.

RANGE: Limited Edition
ABV: 6.6%
IBU: 22
SRM: 31
Serving: 10 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND SPICY FOODS.

RANGE: Seasonal
ABV: 9.5%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

RANGE: Limited Edition
ABV: 6.6%
IBU: 27
SRM: 26
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: Mussels, fish & chips, curry, cured pork.

RANGE: Core
ABV: 10.3%
IBU: 22
SRM: 31
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

RANGE: Barrel Aged
ABV: 11.5%
IBU: 60
SRM: 50
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: pork chops, beef, lamb, truffle cheese, chocolate rich deserts.

RANGE: Barrel Aged
ABV: 12%
IBU: 32
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

RANGE: Core
ABV: 10%
IBU: 22
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

RANGE: Wild Ales
ABV: 6%
IBU: 12
SRM: 4
Serving: 8 ºC – 12 ºC in Flute or Snifter glass
Food pairing: mussels, cured pork, salty meats, goat cheese, tart tatin.

RANGE: Wild Ales
ABV: 10%
IBU: 15
SRM: 26
Serving: 10 ºC – 12 ºC in Flute or Snifter glass
Food pairing: wild mushroom risotto, cottage pie, goat cheese or a hot mince pie

RANGE: Seasonal
ABV: 6.6%
IBU: 31
SRM: 4.5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: funky cheese, rich meats and root vegetables

RANGE: Limited Edition
ABV: 6.8%
IBU: 38
SRM: 4
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: light meals, cheese and spicy foods

RANGE: Limited Edition
ABV: 10%
IBU: 23
SRM: 34
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: charcuterie board, hearty salads, burgers or salted caramel deserts

RANGE: Seasonal
ABV: 9.5%
IBU: 35
SRM: 40
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

RANGE: Limited Edition
ABV: 9%
IBU: 40
SRM: 4.67
Serving: 8 ºC – 10 ºC in Chalice, Goblet or Tulip glass
FOOD PAIRING: LIGHT MEALS, FISH, GOAT CHEESE AND SPICY FOODS.

RANGE: Barrel Aged
ABV: 7%
IBU: 12
SRM: 3.5
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

RANGE: Barrel Aged
ABV: 7%
IBU: 12
SRM: 3.5
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.