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BEER RANGE

The art of brewing

Oriel brews a wide variety of assortments, having the privilege to create their own ale recipes and putting their mastery into action. Ale is a class of beer brewed using a warm tank fermentation method with specific yeast strains.

In keeping up with the Belgian tradition, all the beers are naturally carbonated in the re-fermentation bottle process, similar to champagne.

The first Oriel tenet is brewing beer from the highest quality ingredients. Constantly working with reliable suppliers from all over Western Europe and United States, the brewers choose wisely their beer’s ingredients from renowned companies like White Labs, Weyermann, Brewferm, Crisp, Hopsi, Yakima Chief Hops, Amoretti or Uncle Roy’s.

Each creation is carefully designed, brewed, bottled, labeled and waxed by hand, materializing in the end in a truly handcrafted piece of art under the form of beer.

ingredients

Awards

In consideration of their work, in 2018, Oriel Beer received the title of The 5th New Brewer in the world, Best Brewer in Romania and Best Beer from Rate Beer Awards, entering also top breweries on Untappd.

Winning Gold medals at International Competitions from Germany, United Kingdom and Spain (Meininger’s International Craft Beer Award 2019, European Beer Challenge – London – 2019, Barcelona Beer Challenge – 2020, Frankfurt International Trophy – 2020, urged the brewers to continue to innovate in brewing exceptional beers.

Frankfurt2020

Frankfurt International Trophy – 2020 – Oriel Quadrupel Auchentoshan BA – Grand Gold Medal Award

BBC2020

Barcelona Beer Challenge – 2020 – Oriel Winter 2019 – Gold Medal Award

ebc2019

European Beer Challenge – London – 2019 – Oriel Quadrupel Mezcal BAGold Medal Award

Meininger

Meininger’s International Craft Beer Award 2019 – Oriel Quadrupel Belize Rum BAGold Medal Award

RB Best

Rate Beer Best 2019 – Best brewer in Romania

RB Best

Rate Beer Best 2018 – 5th New Brewer in the World

RB Best

Rate Beer Best 2018 – Best brewer in Romania

RB Best

Rate Beer Best 2018 – Best beer in Romania (Oriel Quadrupel Jack Daniel’s BA)

BEER RANGE

CORE RANGE
Thirst quenchers blonds or refined amber ales, the basic range of Oriel includes four beers inspired by the Trappists Belgian beers – Blond, Dubbel, Tripel, Quadrupel. They are available all year round. Some of them, sometimes, have distinct additions.

SEASONAL / LIMITED EDITION
Beers brewed for a specific season, experimental recipes with addition of different ingredients like wild yeast strains, bacterias, coffee, cocoa, spices, different fruits, lactose or one-time-only brews that are made in collaboration with other breweries.

BARREL AGED
Beers that are wooden barrel aged for a specific period of time, from six months to over a year. In time, the beer ages with the aim to convey the unique character of the wood barrel and the flavour of the beverage that has previously been in the barrel, resulting a complex synthesis of flavours.
For each assortment is used a different barrel in harmony with the beer that is filled with. From traditional Romanian oak to exotic barrels from all over the world, Oriel expands the boundaries of beer, creating truly unique essences.

WILD ALES
Inspired by nature, these beers surprise by their sour and funky taste. A mixed fermentation in tank or wooden barrel with lactic bacterias and saccharomyces and brettanomyces  yeast strains, the new series of Cuvées in green, 375 ml bottle, come as an alternative to wine and champagne.


blond

ORIEL BLOND
RANGE: Core
ABV: 6.5%
IBU: 35
SRM: 3.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Light meals, cheese and spicy foods

Oriel Blond is our interpretation of a Belgian Blond Ale.

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dubbel

ORIEL DUBBEL
RANGE: Core
ABV: 8%
IBU: 15
SRM: 21
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: hard cheese, hearty soups and stews

Oriel Dubbel is our interpretation of a Belgian Dubbel.

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saison

ORIEL SAISON
RANGE: Seasonal
ABV: 6.6%
IBU: 30
SRM: 4
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: funky cheese, rich meats and root vegetables

Oriel Saison is our interpretation of a Belgian Saison.

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quad1

ORIEL QUADRUPEL JACK DANIELS BA
RANGE: Barrel Aged
ABV: 11.5%
IBU: 40
SRM: 27
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

Oriel Quadrupel BA is a sumptuous beer, the joy of our microbrewery.

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blondwild

ORIEL BLOND WILD
RANGE:  Limited Edition
ABV: 6.5%
IBU: 32
SRM: 3.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: seafood, spicy foods, fruit tarts

Oriel Blond Wild is a limited edition diverged from our ongoing Blond.

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dubbelmo

ORIEL DUBBEL MARIS OTTER
RANGE: Limited Edition
ABV: 8%
IBU: 18
SRM: 22
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: foie gras, cured meat products, glazed spare ribs

Oriel Dubbel Maris Otter is a limited edition diverged from our ongoing Dubbel.

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quadipa

ORIEL X SUNSTONE QUADRUPEL IPA
RANGE: Limited Edition
ABV: 11%
IBU: 100
SRM: 18
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: roast meat, hard cheese and spicy foods

Oriel x Sunstone Quadrupel IPA is an experimental brew, combining two styles and changing the direction of an IPA into a Belgian approach.

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winter2018

ORIEL WINTER 2018
RANGE: Seasonal
ABV: 11.8%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

Oriel Winter is a sublime beer specially made for the cold season. Brewed with patience, in the style of a Belgian Dark Strong Ale

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quad2

ORIEL QUADRUPEL BELIZE RUM BA
RANGE: Barrel Aged
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

Oriel Quadrupel BA is a sumptuous beer, the joy of our microbrewery.

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TuipleUp

ORIEL X HOPSASAM ȚUIPLE’UP
RANGE: Barrel Aged
ABV: 9.5%
IBU: 30
SRM: 6
Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass
Food pairing: Chicken or pork dishes, cheese and spicy foods

Țuiple’Up is a unique collaboration between Oriel Beer x HopSaSam, a Romanian – Belgian Tripel style beer brewed in patience with Belgian hops, lemongrass and aged in Țuică barrels (traditional Romanian fruit distilled brandy).

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seethelight1

ORIEL X WICKED BARREL SEE THE LIGHT?
RANGE: Limited Edition
ABV: 10%
IBU: 60
SRM: 50
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

See the Light? is an audacious collaboration between Oriel Beer and Wicked Barrel in which we bring together the Belgian style influence in an Imperial Stout.

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tripel

ORIEL TRIPEL
RANGE: Core
ABV: 9.5%
IBU: 32
SRM: 4.7
Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass
Food pairing: Chicken or pork dishes, cheese and spicy foods

Oriel Tripel is a reinterpretation of a classic Belgian Tripel. Made of the finest ingredients, barley malts, hops, candi sugar, fresh liquid yeast, orange peel and Ceylon Silver Tips tea, Oriel Tripel has an alluring deep gold color and a creamy dense head.

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quadblackberryvanilla

ORIEL QUADRUPEL BLACKBERRY VANILLA
RANGE: Core
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: Foie gras, glased spare ribs and rich desserts

It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from six types of malts, two types of hops, Belgian dark candi syrup, to a special blend of liquid Belgian strain yeasts, blackberry syrup from the finest local producer, Abund Berry and vanilla beans.

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TripelChardonnay

ORIEL TRIPEL CHARDONNAY BA
RANGE: Barrel Aged
ABV: 9.5%
IBU: 30
SRM: 5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Duck, fish , white sauce dishes and creamy desserts

Made of the finest ingredients, barley malts, hops, candi sugar, fresh liquid yeast, orange peel, Ceylon Silver Tips tea and aged for six months in a Chardonnay barrel from Liliac Winery, Oriel Tripel has an alluring deep gold color and a creamy dense head.

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DubbelMerlot

ORIEL DUBBEL MERLOT BA
RANGE: Barrel Aged
ABV: 8%
IBU: 18
SRM: 22
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, lamb chops, hard cheese

Oriel Dubbel Merlot BA is our interpretation of a Belgian Dubbel, brewed in style with the finest ingredients from five types of malts, two types of Slovenian hops, Belgian dark candi syrup with a special blend of liquid Belgian strain yeasts and aged for six months in Merlot barrels from Liliac Winery.

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getyourhandsoff

ORIEL X BLACKOUT GET YOUR HANDS OFF
RANGE: Limited Edition
ABV: 8%
IBU: 48
SRM: 3.6
SERVING: 8 ºC – 12 ºC IN CHALICE, GOBLET OR TULIP GLASS
FOOD PAIRING: curry chicken or seafood noodles, Indian dishes or spicy food

This beer is a collaboration brew between Oriel Beer and Blackout Brewing from Cluj Napoca. Made of the finest ingredients with German malts, Wakatu hops from New Zeeland, Hallertau Blanc from Germany and liquid yeast with Belgian strains from White Labs.

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hop-a-billy

‘T HOFBROUWERIJKE X ORIEL HOP-A-BILLY
RANGE: Limited Edition
ABV: 6.5%
IBU: 28
SRM: 5.5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

Hop-a-Billy is a collaboration brew made in Belgium together with ‘t Hofbrouwerijke. Brewed with the finest ingredients, belgian malts, flakes, American and Belgian hops, and fresh yeast,

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summer-break

BROUWERIJ DE SCHOOL X ORIEL SUMMER BREAK
RANGE: Limited Edition
ABV: 7.1%
IBU: 30
SRM: 5.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

Summer Break is a collaboration brew made in Netherlands together with Brouwerij de School. Brewed with the finest ingredients, local malts, flakes, American hops, fresh yeast and an extract of violetes,

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quad3

ORIEL QUADRUPEL MEZCAL BA
RANGE: Barrel Aged
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Mezcal BA is a sumptuous beer, the joy of our microbrewery.
Brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup to a special blend of liquid Belgian strain yeasts.

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Winter 2019

ORIEL WINTER 2019
RANGE: Seasonal
ABV: 9.5%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

Oriel Winter is a sublime beer specially made for the cold season. Brewed with patience, in the style of a Belgian Dark Strong Ale from seven types of malt, two types of flakes, two types of hop, Belgian dark candi syrup to a special blend of liquid Belgian strain yeast and of course with some special ingredients added, cocoa beans, Ceylon cinnamon, coriander seeds and vanilla essence.

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SS-PB

OH MY MY … (PEANUT BUTTER EDITION)
RANGE: Limited Edition
ABV: 7.5%
IBU: 45
SRM: 45
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

Oh my my… peanut butter is a reinterpretation of a sweet Belgian stout made out of seven types of malt with a base of Maris Otter, the finest English base malt, with superior malting characteristics.

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SS-CC

OH MY MY… (COTTON CANDY EDITION)
RANGE: Limited Edition
ABV: 7.5%
IBU: 45
SRM: 45
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

Oh my my… cotton candy is a reinterpretation of a sweet Belgian stout made out of seven types of malt with a base of Maris Otter, the finest English base malt, with superior malting characteristics.

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Quad4

ORIEL QUADRUPEL AUCHENTOSHAN BA
RANGE: Barrel Aged
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Auchentoshan BA is a sumptuous beer, the joy of our microbrewery. It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup and a special blend of liquid Belgian strain yeasts.

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Quad4

ORIEL QUADRUPEL LAPHROAIG BA
RANGE: Barrel Aged
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Laphroaig BA is a sumptuous beer, the joy of our microbrewery. It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup and a special blend of liquid Belgian strain yeasts.

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Vinars

ORIEL QUADRUPEL VINARS BA
RANGE: Barrel Aged
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Zetea vinars BA is a sumptuous beer, the joy of our microbrewery. It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup and a special blend of liquid Belgian strain yeasts.

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Raspberry

ORIEL QUADRUPEL RASPBERRY VANILLA
RANGE: Core
ABV: 9.5%
IBU: 36
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: Foie gras, glased spare ribs and rich desserts

It is brewed with patience and diligence in the style of a Belgian Quadrupel, with the finest ingredients from six types of malts, two types of hops, Belgian dark candi syrup, Madagascar & Tahiti vanilla beans, raspberries and fermented with a special blend of liquid Belgian strain yeasts.

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Gose1

Oriel X Bereta Templed In Twilight BA
RANGE: Barrel Aged
ABV: 7%
IBU: 13
SRM: 3.8
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

A collaboration between Oriel Beer and Bereta from Timisoara, an audacious Gose, aged in oak barrels for nine months. Barley and wheat malt, wheat flakes, coriander seeds, Hallertau Blanc hop, black Himalayan salt and kettle soured with Lactobacillus,

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Gose2

Oriel X Bereta Templed In Twilight BA (w Blood Orange, Vanilla And Lactose)
RANGE: Barrel Aged
ABV: 7.2%
IBU: 13
SRM: 4
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

A collaboration between Oriel Beer and Bereta from Timisoara, an audacious Gose, aged in oak barrels for nine months. Barley and wheat malt, wheat flakes, coriander seeds, Hallertau Blanc hop, black Himalayan salt, blood orange extract, Tahiti vanilla, lactose and kettle soured with Lactobacillus,

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Quad7

ORIEL QUADRUPEL ECUADOR RUM BA
RANGE: Barrel Aged
ABV: 11.5%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Gold awarded recipe, Oriel Quadrupel Barrel Aged is the joy of our microbrewery. Brewed with patience from the finest ingredients, this batch was aged for eight months in freshly emptied rum barrels from the highlands of Ecuador.

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white-quad

ORIEL X SUNSTONE WHITE QUADRUPEL
RANGE: Limited Edition
ABV: 9%
IBU: 32
SRM: 9
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: CHICKEN OR PORK DISHES, CHEESE AND SPICY FOODS.

Oriel x Sunstone White Quadrupel is another experimental brew in which all the crazy ideas of the brewers joined for a beer to remember. Brewed out of a large variety of malts, flakes, hops, orange peel and a blend of yeasts, this quadrupel lighter in color,

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darksaison

WORDLY PLEASURES
RANGE: Limited Edition
ABV: 6.6%
IBU: 22
SRM: 31
Serving: 10 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND SPICY FOODS.

Worldly Pleasures is a new reinterpretation of a Belgian Saison, a historically top fermented beer brought into the attention of the public because of its variety. Brewed with the finest ingredients, ten types of malt and flakes, hops and a complex saison yeast blend,

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winter2020

ORIEL WINTER 2020
RANGE: Seasonal
ABV: 9.5%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

Oriel Winter is a sublime beer specially made for the cold season, inspired by a traditional Christmas cake that we made for years. Brewed with patience, in the style of a Belgian Dark Strong Ale from seven types of malt, two types of flakes, two types of hop,

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sourporter

IN A FAR AWAY GALAXY
RANGE: Limited Edition
ABV: 6.6%
IBU: 27
SRM: 26
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: Mussels, fish & chips, curry, cured pork.

In a Far away galaxy is our reinterpretation of a historical English porter from the 18th century, a dark, funky and sour beer. Brewed with the finest ingredients with the Maris Otter as a base malt, a dash of smoked malt and other specialties, flakes,

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quad

ORIEL QUADRUPEL
RANGE: Core
ABV: 10.3%
IBU: 22
SRM: 31
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

It is brewed with patience and diligence in the style of a Belgian Quadrupel, but this time without barrel aging, from tank to bottle. Made of the finest ingredients from six types of malts, two types of hops, Belgian dark candi syrup, fermented with a special blend of liquid Belgian strain yeasts,

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seethelight2

ORIEL X WICKED BARREL SEE THE LIGHT? #2 Armagnac BA
RANGE: Barrel Aged
ABV: 11.5%
IBU: 60
SRM: 50
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: pork chops, beef, lamb, truffle cheese, chocolate rich deserts.

See the Light? is an adventurous collaboration between Oriel Beer and Wicked Barrel in which we gather our forces to create the perfect Imperial Stout.

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rye quadurpel bourbon ba

ORIEL RYE QUADRUPEL BOURBON BA
RANGE: Barrel Aged
ABV: 12%
IBU: 32
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

It is brewed with patience and diligence in the style of a Belgian Quadrupel. Made of the finest ingredients from a base of rye malt that adds depth and layers of complexity with spicy notes, other roasted malts, two types of flakes, two types of hops, Belgian dark candi sugar and fermented with liquid Belgian strain yeast,

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caffe corretto

ORIEL QUADRUPEL CAFFE CORRETTO
RANGE: Core
ABV: 10%
IBU: 22
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

It is brewed with patience and diligence in the style of a Belgian Quadrupel, but this time with a little correzione, espresso, star anise and lactose added. Made of the finest ingredients from six types of malts, two types of hops and flakes, Belgian dark candi sugar, fermented with a special blend of liquid Belgian strain yeasts,

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cuveenora

CUVÉE NORA
RANGE: Wild Ales
ABV: 6%
IBU: 12
SRM: 4
Serving: 8 ºC – 12 ºC in Flute or Snifter glass
Food pairing: mussels, cured pork, salty meats, goat cheese, tart tatin.

Brewed with patience and diligence in the style of a wild specialty beer, Cuvée Nora is made of the finest ingredients from pilsner, rye, spelt and other malt specialities, barley and oat flakes, hops and fermented in an oak barrel

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cuveelisa

CUVÉE LISA
RANGE: Wild Ales
ABV: 10%
IBU: 15
SRM: 26
Serving: 10 ºC – 12 ºC in Flute or Snifter glass
Food pairing: wild mushroom risotto, cottage pie, goat cheese or a hot mince pie

Brewed with patience and diligence in the style of a wild specialty beer, Cuvée Lisa is made of the finest ingredients from pilsner base malt and other roasted malt specialities, barley and oat flakes, hops, dark candi sugar and fermented with a Belgian sour mix of bacterias

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bloodorange

ORIEL SAISON BLOOD ORANGE
RANGE: Seasonal
ABV: 6.6%
IBU: 31
SRM: 4.5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: funky cheese, rich meats and root vegetables

Oriel Saison Blood Orange is our interpretation of a Belgian Saison, a historically top fermented beer, but this time with a twist, the perfect amount of blood orange syrup added at the end.
Brewed from the finest ingredients from barley, rye and spelt malts, barley and oak flakes, hops, fermented with Belgian Saison strain,

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blond hoppy

ORIEL BLOND HOPPY
RANGE: Limited Edition
ABV: 6.8%
IBU: 38
SRM: 4
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: light meals, cheese and spicy foods

Oriel Blond Hoppy is our interpretation of a Belgian Blond Ale, but this time with lots of hops. Made of the finest ingredients from German and Belgian malts, barley and oat flakes, American hops, orange peel, coriander seeds and Belgian yeast strain.

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smoked quad

ORIEL SMOKED QUADRUPEL
RANGE: Limited Edition
ABV: 10%
IBU: 23
SRM: 34
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: charcuterie board, hearty salads, burgers or salted caramel deserts

It is brewed with patience and diligence in the style of a Belgian Quadrupel, but this time with another touch, the smoked malts.
Made of the finest ingredients from German and Belgian base and smoked speciality malts, barley and oat flakes, hops, Belgian candi sugar and Belgian yeast strain.

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winter2021

ORIEL WINTER 2021
RANGE: Seasonal
ABV: 9.5%
IBU: 35
SRM: 40
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

Oriel Winter is a sublime beer specially made for the cold season, inspired by the traditional gingerbread. Brewed with patience, in the style of a Belgian Dark Strong Ale from seven types of malt, two types of flakes, two types of hops,

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tripel hoppy

ORIEL TRIPEL HOPPY
RANGE: Limited Edition
ABV: 9%
IBU: 40
SRM: 4.67
Serving: 8 ºC – 10 ºC in Chalice, Goblet or Tulip glass
FOOD PAIRING: LIGHT MEALS, FISH, GOAT CHEESE AND SPICY FOODS.

Oriel Tripel Hoppy is our 4 years anniversary beer. Made of the finest ingredients, from German and Belgian malts, barley and oat flakes, American hops, orange peel, coriander seeds, Candi sugar, Ceylon Silver tips tea and fresh Belgian yeast strain.

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templed-raspberry

Oriel X Bereta Templed In Twilight BA (w Raspberry, Pink Pepper, Vanilla and Lactose)
RANGE: Barrel Aged
ABV: 7%
IBU: 12
SRM: 3.5
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

A collaboration between Oriel Beer and Bereta from Timisoara, an audacious Gose, aged in oak barrels for 11 months. Barley and wheat malt, wheat flakes, coriander seeds, Hallertau Mittelfruh hop, Himalayan salt, kettle soured with Lactobacillus Helveticus

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templed-wild-strawberry

Oriel X Bereta Templed In Twilight BA (w Wild Straweberry, Vanilla and Lactose)
RANGE: Barrel Aged
ABV: 7%
IBU: 12
SRM: 3.5
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

A collaboration between Oriel Beer and Bereta from Timisoara, an audacious Gose, aged in oak barrels for 11 months. Barley and wheat malt, wheat flakes, coriander seeds, Hallertau Mittelfruh hop, Himalayan salt, kettle soured with Lactobacillus Helveticus

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