Our beers

About the beers

We are brewing our creations with joy, using recipes that are entirely made by us. In the tradition of the wonderful Belgian beers, we respect the entire process of brewing (mashing, sparging, boiling, fermentation, bottle conditioning, maturation) and we don’t take any shortcuts. Each beer is carefully brewed, bottled and labeled by hand so you can savor a truly handcrafted beer.

The minimum period of maturation is at least three months for the core range and at least ten months for the barrel aged range.

We are brewing a large variety of beers, from Belgian blonds that are thirst quenchers to sophisticated Belgian dark strong Quadrupels aged in barrels. All the barrel aged beers are released as limited edition and they can be stored for years, developing distinguished characteristics in time.

All our beers are naturally carbonated, unfiltered and unpasteurized, free of any additives.

More information

Take joy in drinking an artisanal Oriel Beer!

About our ingredients
We use the finest ingredients from Belgium, Germany, Netherlands, Slovenia, Denmark, UK and New Zealand.
German Pilsner malt, English Maris Otter and a few German and Belgian special malts, German flaked barley and oats, real Belgian candi sugar and syrup, coriander and orange peel, hops from all around the world (depending on the recipe) and a different blend of organic Belgian strain yeasts for each batch. Water is also one of the important ingredients of the beer and we can pride ourselves that we use pure water from our own well.

Using the sugar
The use of sugars in Belgian beers is commonly found in the majority of Belgian specialty beers and is essential in obtaining tastes specific to the style. They are almost 100% fermentable, therefore will lighten the taste, making the beer more drinkable and refreshing.

Re-fermentation and maturation in the bottle
Our beers are unfiltered, unpasteurized and re-fermented in the bottle. During this process, the yeast will consume the small amount of sugar added prior to the bottling and the oxygen in the bottle, to produce the CO2. The result will be a living beer, with a longer shelf life, that will follow a natural path of aging. The taste and aroma will change with time, so you can put a few bottles aside and see the differences.

Barrel aging
Barrel Aging is a well established tradition in brewing and we started to apply it since we homebrewed, so it was normal to start doing this also at the brewery.
The beer ages with the aim to convey the unique character of the wood and the flavor of what has previously been in the barrel. We are aging different type of beers for many months and we leave the barrel to put his mark over the beer, resulting a complex synthesis of flavors. We are always choosing different varieties of barrels from traditional Romanian oak to exotic barrels from all over the world in favor to create a truly unique essence of our beers.

Core range & limited edition

ORIEL BLOND

AVAILABILITY: Permanent
ABV: 6.5%
IBU: 35
SRM: 3.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Light meals, cheese and spicy foods

Oriel Blond is our interpretation of a Belgian Blond Ale.

It is made of the finest ingredients from German malts, Slovenian hops to a special blend of liquid Belgian strain yeasts.
The alluring deep gold color accompanies a complex scent and a soft foamy head.
The three types of malt used give a soft malting taste with bready notes. Two types of hops add their contribution, developing delicate floral and earthy notes, ending in a pleasing bitterness. Coriander and orange peel can’t miss, giving spiciness and fruitiness.
As we are very meticulous in choosing our yeast, we are using a mixture of Belgian strains with moderate esters like pear or apple and spices like cloves.
Oriel Blond is a balanced beer, simple but complex with a crisp finish, all this features making it a great thirst quencher.
Enjoy it with or without the yeast.

ORIEL DUBBEL

AVAILABILITY: Permanent
ABV: 8%
IBU: 15
SRM: 21
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: hard cheese, hearty soups and stews

Oriel Dubbel is our interpretation of a Belgian Dubbel.

Is brewed in style with the finest ingredients from five types of malts, two types of Slovenian hops, Belgian dark candi syrup to a special blend of liquid Belgian strain yeasts.
A deep amber color with a pale head alongside layered fragrances make up together. Raisins, biscuits, toffee complement the flavor, meanwhile the malt sensation, dried fruits, roasted almond and the undertones of noble hops gently balance the complex character of the beer. Hints of toasted toffee are given by the candi syrup.
A blend of Belgian strain yeasts impart their wonderful contribution with spicy dryness, phenolic aroma and fruity esters.
Subtle bitterness remain in the end and the alcohol warmth gives a pleasant perception.
This alive beer will mature in the bottle and earn unique features in time.
Enjoy it with or without the yeast.

ORIEL SAISON

AVAILABILITY: Seasonal
ABV: 6.6%
IBU: 30
SRM: 4
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: funky cheese, rich meats and root vegetables

Oriel Saison is our interpretation of a Belgian Saison.

A historically top fermented beer brought into the attention of the public with a higher level of alcohol.
Brewed with the finest ingredients and a special blend of yeasts, Oriel Saison is a sunny blond beer with a balmy aroma.
A fresh bouquet and a lasting foamy top is followed by a savory taste.
Fruit compote, fields of grains and slight funkiness go around a heightened drive with malt sweetness, grass, fruitage, some spiciness, all ending in an alluring dryness.
Enjoy it with or without the yeast as a thirst quencher or mature it in the bottle. Being an alive beer it will earn unique features in time.

ORIEL QUADRUPEL JACK DANIELS BA

AVAILABILITY: Series / Limited edition
ABV: 11.5%
IBU: 40
SRM: 27
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

Oriel Quadrupel BA is a sumptuous beer, the joy of our microbrewery.

Brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from five types of malts, two types of Slovenian hops, Belgian dark candi syrup to a special blend of liquid Belgian strain yeasts.
Ruby brown color with a small tan head and dominant notes of plums, raisins, esters, wood and roasted malt come as a first impression.
The taste is rich and intense ascending from dark dried fruits, malty notes to some chocolate, vanilla, alcohol and wood, evolving after each sip, warming you up.
The complex character is increased by the synthesis of the yeasts creating a perfect harmony in each brew .
Each batch ages in a different barrel for at least six months and for this reason some flavors may diverge.
The robust barrel flavor and maturation, the higher alcohol grants a better evolution in time, developing great features so it can be stored for years.
Enjoy it with or without the yeast.

ORIEL BLOND WILD

AVAILABILITY: Limited edition
ABV: 6.5%
IBU: 32
SRM: 3.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: seafood, spicy foods, fruit tarts

Oriel Blond Wild is a limited edition diverged from our ongoing Blond.

It is made of the finest ingredients from German malts, Slovenian hops to a special selection of different yeast strains used for primary and for secondary fermentation. First fermentation was made with a belgian yeast strain for two weeks and extra, we made a secondary fermentation for one month, with Brettanomyces bruxellensis, a famous wild yeast known for its tart and funky notes.
The alluring deep gold color with a soft foamy head accompanies a strong nose with tart notes of grass and fruits alongside funkness. The taste is balanced by the hops bitterness while combines with tartness and toast.
Dry and complex, this beer will achieve an incredible depth complexity with time.
Enjoy it with or without the yeast.

ORIEL DUBBEL MARIS OTTER

AVAILABILITY: Limited edition
ABV: 8%
IBU: 18
SRM: 22
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: foie gras, cured meat products, glazed spare ribs

Oriel Dubbel Maris Otter is a limited edition diverged from our ongoing Dubbel.

Brewed in style from five types of German and Belgian malts, two types of Slovenian hops, Belgian dark candi syrup to a special blend of liquid Belgian strain yeasts, but with our base malt changed by the english malt, Maris Otter, that has superior malting characteristics. Maris Otter adds unique flavour to this beer, that is rich and slightly nutty. After three and a half months of maturation in the bottle, all the flavour profile is enhanced so you can feel all the richness of this malt.
The taste of beer is balanced by the malt sweetness, the notes of dried fruits and the light touch of hops, all contouring a complex profile. Subtle spicy dryness, phenolic aroma and fruity esters arise from the yeasts blend. The aftertaste ends in a pleasant perception of a brune beer.
This alive beer will mature in the bottle and earn unique features in time.
Enjoy it with or without the yeast.

ORIEL X SUNSTONE QUADRUPEL IPA

AVAILABILITY: Limited edition
ABV: 11%
IBU: 100
SRM: 18
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: roast meat, hard cheese and spicy foods

Oriel x Sunstone Quadrupel IPA is an experimental brew, combining two styles and changing the direction of an IPA into a Belgian approach.

Brewed with a large quantity of malts, hops and a liquid Belgian yeast, Oriel x Sunstone Quadrupel IPA has an amber color and an exhilarating bouquet.
Subtle citrus, herbs, tropical and stone fruit aromas along with a foamy top appeal to taste.
Soft malting binds with the clean hops bitterness and mango hints in a savory taste which is completed by yeast esters like cherry and pear.
The alcohol is a bit present to warm you up and boosting the character of this beer.
Dry hopped for an intense and pleasant experience, this one time brew is a must try beer for those who are unbiased.

ORIEL WINTER 2018

AVAILABILITY: Seasonal
ABV: 11.8%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

Oriel Winter is a sublime beer specially made for the cold season. Brewed with patience, in the style of a Belgian Dark Strong Ale

from six types of malt, two types of hop, Belgian dark candi syrup to a special blend of liquid Belgian strain yeast and of course with some special ingredients added, cocoa beans, husks and grains of paradise. The aromas are full of dark chocolate, praline, toffee with some tobacco notes. The taste is impressive, rich and intense with lots of cocoa, roasted notes, dried cherries and woody fruity hints. The complex character is increased by the cherry wood chips that gives an extra pleasant robust flavour.
This winter beer was aged on cherry wood chips, cocoa beans, husks and grains of paradise for 3 months and bottle conditioned for 2 months. The higher alcohol grants a better evolution in time, developing great features so it can be stored for years.

ORIEL QUADRUPEL BELIZE RUM BA

AVAILABILITY: Series / Limited edition
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

Oriel Quadrupel BA is a sumptuous beer, the joy of our microbrewery.

ORIEL X HOPSASAM ȚUIPLE’UP

AVAILABILITY: Limited edition
ABV: 9.5%
IBU: 30
SRM: 6
Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass
Food pairing: Chicken or pork dishes, cheese and spicy foods

Țuiple’Up is a unique collaboration between Oriel Beer x HopSaSam, a Romanian – Belgian Tripel style beer brewed in patience with Belgian hops, lemongrass and aged in Țuică barrels (traditional Romanian fruit distilled brandy).

Three types of barrels (oak, cherry and mulberry tree) that kept three types of Țuică were used for a 70 days maturation of this beer. The aroma is strong, very fruity with notes of baked apples, green plums, easy tartness and Țuică of course. The body continues smoothly with pears in taste, toasty notes and some spiciness, all ending pleasantly in a velvety long lasting dry aftertaste. Bottle conditioned for 90 days, this brew is a quintessence and we strongly advise to drink it cold, so the tasting can evolve after each sip.

ORIEL X WICKED BARREL SEE THE LIGHT?

AVAILABILITY: Limited edition
ABV: 10%
IBU: 60
SRM: 50
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

See the Light? is an audacious collaboration between Oriel Beer and Wicked Barrel in which we bring together the Belgian style influence in an Imperial Stout.

It is brewed with patience from seven types of base and specialty malt, two types of flakes and hops, fermented with a strain of Belgian yeast and refermented in the bottle.
The blackest black color alongside a dark head comes as a first impression. The aromas fuse into dark malts, sweet chocolate and coffee notes. Creamy, smooth and balanced taste with tones of molasses, dried fruits, roasted notes, pralines and subtle bitterness. The liquid Belgian yeast impresses through phenolic spices and some fruity esters that make everything more interesting.
Bottle conditioned for many months, we strongly recommend to get one extra to age it in your cellar.

ORIEL TRIPEL

AVAILABILITY: Limited edition
ABV: 9%
IBU: 30
SRM: 5
Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass
Food pairing: Chicken or pork dishes, cheese and spicy foods

Oriel Tripel is a reinterpretation of a classic Belgian Tripel. Made of the finest ingredients, barley malts, hops, candi sugar, fresh liquid yeast, orange peel and Ceylon Silver Tips tea, Oriel Tripel has an alluring deep gold color and a creamy dense head.

A composite of aromas with mirabelle plums, cereals and spicy phenols gather alongside a complex taste of fruity esters, soft malting and a touch of “greenish” tea notes. Velvety textures are surrounded by floral and earthy, hoppy notes, all ending in a bitter aftertaste with alcohol warmth.
Oriel Tripel is a balanced beer, tender, yet strong with the intensity of flavours and exquisite finesse.
Bottle conditioned for many months, we strongly recommend to get one extra to age it in your cellar.

ORIEL QUADRUPEL BLACKBERRY VANILLA

AVAILABILITY: Series / Limited edition
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: Foie gras, glased spare ribs and rich desserts

It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from six types of malts, two types of hops, Belgian dark candi syrup, to a special blend of liquid Belgian strain yeasts, blackberry syrup from the finest local producer, Abund Berry and vanilla beans.

Ruby dark color with a large tan head and dominant notes of blackberries, vanilla, almonds, esters and roasted malt come as a first impression.
The taste is rich and intense ascending from the fruity and malty notes to some chocolate, vanilla, alcohol, evolving after each sip, warming you up.
The complex character is increased by the synthesis of the yeasts creating a perfect harmony in each brew .

ORIEL TRIPEL CHARDONNAY BA

AVAILABILITY: Limited edition
ABV: 9.5%
IBU: 30
SRM: 5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Duck, fish , white sauce dishes and creamy desserts

Made of the finest ingredients, barley malts, hops, candi sugar, fresh liquid yeast, orange peel, Ceylon Silver Tips tea and aged for six months in a Chardonnay barrel from Liliac Winery, Oriel Tripel has an alluring deep gold color and a creamy dense head.

A composite of aromas with mirabelle plums, cereals and spicy phenols gather alongside a complex taste of fruity esters, soft malting and a touch of “greenish” tea notes. Velvety textures are surrounded by floral and earthy, fruitiness, peaches and pineapple, hoppy notes, all ending in a long vanilla wood taste and an alcohol warmth.
A balanced beer, tender, yet strong with the intensity of flavors and exquisite finesse.
Barrel aged for six months, bottle and keg conditioned, we strongly recommend to get one extra to age it in your cellar.

ORIEL DUBBEL MERLOT BA

AVAILABILITY: Limited edition
ABV: 8%
IBU: 18
SRM: 22
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, lamb chops, hard cheese

Oriel Dubbel Merlot BA is our interpretation of a Belgian Dubbel, brewed in style with the finest ingredients from five types of malts, two types of Slovenian hops, Belgian dark candi syrup with a special blend of liquid Belgian strain yeasts and aged for six months in Merlot barrels from Liliac Winery.

A deep amber color with a pale head alongside layered fragrances make up together. Blueberries, plums, raisins, biscuits, toffee complement the flavor, meanwhile the malt sensation, dried fruits, roasted almond and the undertones of noble hops gently balance the complex character of the beer. All are surrounded by smoothness, woody notes and a slight tartness in a long aftertaste.
A blend of Belgian strain yeasts impart their wonderful contribution with spicy dryness, phenolic aroma and fruity esters.
Subtle bitterness remains in the end and the alcohol warmth gives a pleasant perception.
Barrel aged for six months, bottle and keg conditioned, we strongly recommend to get one extra to age it in your cellar.

ORIEL X BLACKOUT GET YOUR HANDS OFF

AVAILABILITY: LIMITED EDITION
ABV: 8%
IBU: 48
SRM: 3.6
SERVING: 8 ºC – 12 ºC IN CHALICE, GOBLET OR TULIP GLASS
FOOD PAIRING: curry chicken or seafood noodles, Indian dishes or spicy food

This beer is a collaboration brew between Oriel Beer and Blackout Brewing from Cluj Napoca. Made of the finest ingredients with German malts, Wakatu hops from New Zeeland, Hallertau Blanc from Germany and liquid yeast with Belgian strains from White Labs.

This IPA has a hazy pleasant gold color with a strong nose of aromas with a foamy head. A synthesis of floral notes gathers alongside cassis, gooseberry, grapes and lemongrass aromas. The taste is strong, complex, earthy, with tropical notes and with the Brettanomyces yeast in the limelight. The liquid Belgian yeast impresses and hints of lime, tartness, green, stone fruits and a lot of funkyness with leather notes complete the profile. The aftertaste is enduring and slightly bitter. Secondary fermented for 3 months, bottle and keg conditioned.

‘T HOFBROUWERIJKE X ORIEL HOP-A-BILLY

AVAILABILITY: Limited edition
ABV: 6.5%
IBU: 28
SRM: 5.5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

Hop-a-Billy is a collaboration brew made in Belgium together with ‘t Hofbrouwerijke. Brewed with the finest ingredients, belgian malts, flakes, American and Belgian hops, and fresh yeast,

this Saison is a refreshing delight with a golden color and aromas of dried herbs, fruit seeds and hops bitterness. Taste is rounded by malt notes and dank notes.

BROUWERIJ DE SCHOOL X ORIEL SUMMER BREAK

AVAILABILITY: Limited edition
ABV: 7.1%
IBU: 30
SRM: 5.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

Summer Break is a collaboration brew made in Netherlands together with Brouwerij de School. Brewed with the finest ingredients, local malts, flakes, American hops, fresh yeast and an extract of violetes,

this Saison is a floral delight with a golden color and aromas of hibiscus, rose, green leaves and violets. A floral beer with a dry finish and a long floral aftertaste.

ORIEL QUADRUPEL MEZCAL BA

AVAILABILITY: Series / Limited edition
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Mezcal BA is a sumptuous beer, the joy of our microbrewery.
Brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup to a special blend of liquid Belgian strain yeasts.

Ruby brown color with a small tan head and dominant notes of chocolate, pepper, ash, wood, hazelnuts and brown sugar come as a first impression.
The taste is rich and intense ascending from dark dried fruits, malty notes to some chocolate, vanilla, honey, green agave, alcohol and wood with a touch of smoke, evolving after each sip, warming you up.
The complex character is increased by the synthesis of the yeasts creating a perfect harmony in each brew . Maturated eight months in the barrles and three months in the bottle, this beer evolves in time, developing great features.

ORIEL WINTER 2019

AVAILABILITY: SEASONAL
ABV: 9.5%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

Oriel Winter is a sublime beer specially made for the cold season. Brewed with patience, in the style of a Belgian Dark Strong Ale from seven types of malt, two types of flakes, two types of hop, Belgian dark candi syrup to a special blend of liquid Belgian strain yeast and of course with some special ingredients added, cocoa beans, Ceylon cinnamon, coriander seeds and vanilla essence.

The aromas are full of sweet chocolate, candy, dried apples and coffee notes. The taste is impressive, full of layers of sophistication with undertones of almond, sweet malts and some roastiness. The aging on wood chips adds depths of flavor and subtle sophistication with warmth in the aftertaste.
Aged on apple and hickory wood chips, cocoa beans and cinnamon over three months.
Bottle conditioned for seven months for a heavenly taste.

OH MY MY … (PEANUT BUTTER EDITION)

AVAILABILITY: Limited edition
ABV: 7.5%
IBU: 45
SRM: 45
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

Oh my my… peanut butter is a reinterpretation of a sweet Belgian stout made out of seven types of malt with a base of Maris Otter, the finest English base malt, with superior malting characteristics.

Two types of flakes, two strains of yeast, lactose and a natural extract of peanut butter that is usually used in the refined art of pastry compose together an amazingly drak treat.
Notes of roasted malts, coffee and chocolate are lightened by the notes of peanut butter, all in a naughty glaze of pleasure.

OH MY MY… (COTTON CANDY EDITION)

AVAILABILITY: Limited edition
ABV: 7.5%
IBU: 45
SRM: 45
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

Oh my my… cotton candy is a reinterpretation of a sweet Belgian stout made out of seven types of malt with a base of Maris Otter, the finest English base malt, with superior malting characteristics.

Two types of flakes, two strains of yeast, lactose and a natural extract of cotton candy that is usually used in the refined art of pastry compose together an amazingly drak treat.
Notes of roasted malts, biscuits, coffee and pralines are lightened by the notes of cotton candy, all in a sugary glaze of pleasure.

ORIEL QUADRUPEL AUCHENTOSHAN BA

AVAILABILITY: Series / Limited edition
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Auchentoshan BA is a sumptuous beer, the joy of our microbrewery. It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup and a special blend of liquid Belgian strain yeasts.

Beautiful brown color with a tan head and dominant notes of caramel, dried fruits and green apples come as a first impression. The taste is rich and intense ascending from dark toasted oak, malty notes to chocolate, vanilla, honey, walnuts and almonds. The aftertaste is elegant and long lasting. The complex character is increased by the synthesis of the yeasts creating a perfect harmony. Maturated eight months in one barrel of 190 liters and three months in the bottle, this beer evolves in time, developing great features.

ORIEL QUADRUPEL LAPHROAIG BA

AVAILABILITY: Series / Limited edition
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Laphroaig BA is a sumptuous beer, the joy of our microbrewery. It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup and a special blend of liquid Belgian strain yeasts.

Beautiful brown color with a tan head and dominant notes of fading ashes, iodine, dried fruits and liquorice come as a first impression. The taste is rich and intense ascending from peat, wood, vanilla, salt and spices. The aftertaste is elegant and long lasting.
The complex character is increased by the synthesis of the yeasts creating a perfect harmony. Maturated eight months in one barrel of 190 liters and three months in the bottle, this beer evolves in time, developing great features.

ORIEL QUADRUPEL VINARS BA

AVAILABILITY: Series / Limited edition
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel Quadrupel Zetea vinars BA is a sumptuous beer, the joy of our microbrewery. It is brewed with patience, in the style of a Belgian Quadrupel, with the finest ingredients from seven types of malts, two types of flakes, two types of hops, Belgian dark candi syrup and a special blend of liquid Belgian strain yeasts.

Beautiful brown color with sumptuous aromas of raisins, figs, mirabelle and carob, followed by a savoury complexity with vanilla notes, nutmeg, toasted oak, chocolate truffles fusing with warm notes of specialty coffee.
Aged for 8 months in a freshly emptied 250 l barrel from Zetea, one of the oldest, traditional distilleries from Transilvania, Romania, this beer was brewed in an extra limited quantity after a gold awarded recipe.

ORIEL QUADRUPEL RASPBERRY VANILLA

AVAILABILITY: Series / Limited edition
ABV: 9.5%
IBU: 36
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: Foie gras, glased spare ribs and rich desserts

It is brewed with patience and diligence in the style of a Belgian Quadrupel, with the finest ingredients from six types of malts, two types of hops, Belgian dark candi syrup, Madagascar & Tahiti vanilla beans, raspberries and fermented with a special blend of liquid Belgian strain yeasts.

Ruby dark color with impressive head and dominant notes of raspberries, vanilla, figs, esters and roasted malt.
The taste is rich, smooth and intense ascending from the fruity and malty notes to chocolate, vanilla, alcohol, evolving after each sip, warming you up.
The complex character is increased by the synthesis of the yeasts creating a perfect harmony in each brew .

Oriel X Bereta Templed In Twilight BA

AVAILABILITY: Limited edition
ABV: 7%
IBU: 13
SRM: 3.8
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

A collaboration between Oriel Beer and Bereta from Timisoara, an audacious Gose, aged in oak barrels for nine months. Barley and wheat malt, wheat flakes, coriander seeds, Hallertau Blanc hop, black Himalayan salt and kettle soured with Lactobacillus,

Templed in twilight is a true gem among beers. A beautiful bright color with fizzy body and champagne characteristics round up with a burst of aromas of lemon pie and green apples. The taste is mighty with brut, acidic notes, salt, limetta, sage, biscuits, vanilla and wood sweetness, creating an uncommon amalgam close to transcendence. A long aftertaste lingers on the palate leaving a dry, floral finish with sour notes.

Oriel X Bereta Templed In Twilight BA (w Blood Orange, Vanilla And Lactose)

AVAILABILITY: Limited edition
ABV: 7.2%
IBU: 13
SRM: 4
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

Templed in twilight is a true gem among beers. A beautiful golden color with fizzy body and champagne characteristics round up with a burst of aromas of lemon pie and blood oranges. The taste is mighty with brut, acidic notes, salt, limetta, neroli, biscuits, vanilla and wood sweetness, creating an uncommon amalgam close to transcendence. A long aftertaste lingers on the palate leaving a mellow sweetness with sour notes.

ORIEL QUADRUPEL ECUADOR RUM BA

AVAILABILITY: Series / Limited edition
ABV: 11.5%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

Gold awarded recipe, Oriel Quadrupel Barrel Aged is the joy of our microbrewery. Brewed with patience from the finest ingredients, this batch was aged for eight months in freshly emptied rum barrels from the highlands of Ecuador.

Distilled at higher altitudes, Ecuador rums are unctuous, oily, round, dark and sweet. The imprint of the barrels gave the beer sumptuous flavours of toasted oak, chocolate, honey and candied fruits. The taste is a mosaic composed of dried, red plums, ripe figs, raisins, spices, vanilla notes and roasted malts. The fermentation of the extra Muscovado and Demerara sugars utter the experience, creating a specialty beer with a high alcohol content, that will develop great features in time.

Oriel X Sunstone White Quadrupel

AVAILABILITY: Limited edition
ABV: 9%
IBU: 32
SRM: 9
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: CHICKEN OR PORK DISHES, CHEESE AND SPICY FOODS.

Oriel x Sunstone White Quadrupel is another experimental brew in which all the crazy ideas of the brewers joined for a beer to remember. Brewed out of a large variety of malts, flakes, hops, orange peel and a blend of yeasts, this quadrupel lighter in color,

has preeminent aromas of figs, dates, praline and subtle hints of smoked malt. Taste is intense, bit sweet with vanilla, biscuits, chocolate notes, balanced and flavored with cold brew from DropShot Coffee Roasters. The cold brew was made from a single origin coffee, Ethiopia Sidamo, and brings delicate notes of blueberries, caramel and dark chocolate. A long aftertaste and the alcohol warmth linger on the palate leaving a mellow sweetness.

About the beers

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Take joy in drinking an artisanal Oriel Beer!

Core range & limited edition

ORIEL BLOND

AVAILABILITY: Permanent ABV: 6.5% IBU: 35 SRM: 3.8 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: Light meals, cheese and spicy foods

ORIEL DUBBEL

AVAILABILITY: Permanent ABV: 8% IBU: 15 SRM: 21 Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass Food pairing: hard cheese, hearty soups and stews

ORIEL SAISON

AVAILABILITY: Seasonal ABV: 6.6% IBU: 30 SRM: 4 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: funky cheese, rich meats and root vegetables

ORIEL QUADRUPEL JACK DANIELS BA

AVAILABILITY: Series / Limited edition ABV: 11.5% IBU: 40 SRM: 27 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, ribs and rich desserts

ORIEL BLOND WILD

AVAILABILITY: Limited edition ABV: 6.5% IBU: 32 SRM: 3.8 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: seafood, spicy foods, fruit tarts

ORIEL DUBBEL MARIS OTTER

AVAILABILITY: Limited edition ABV: 8% IBU: 18 SRM: 22 Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass Food pairing: foie gras, cured meat products, glazed spare ribs

ORIEL X SUNSTONE QUADRUPEL IPA

AVAILABILITY: Limited edition ABV: 11% IBU: 100 SRM: 18 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: roast meat, hard cheese and spicy foods

ORIEL WINTER 2018

AVAILABILITY: Seasonal ABV: 11.8% IBU: 37 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, ribs and rich desserts

ORIEL QUADRUPEL BELIZE RUM BA

AVAILABILITY: Series / Limited edition ABV: 10% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, ribs and rich desserts

ORIEL X HOPSASAM ȚUIPLE’UP

AVAILABILITY: Limited edition ABV: 9.5% IBU: 30 SRM: 6 Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass Food pairing: Chicken or pork dishes, cheese and spicy foods

ORIEL X WICKED BARREL SEE THE LIGHT?

AVAILABILITY: Limited edition ABV: 10% IBU: 60 SRM: 50 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, ribs and rich desserts

ORIEL TRIPEL

AVAILABILITY: Limited edition ABV: 9% IBU: 30 SRM: 5 Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass Food pairing: Chicken or pork dishes, cheese and spicy foods

ORIEL QUADRUPEL BLACKBERRY VANILLA

AVAILABILITY: Series / Limited edition ABV: 10% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: Foie gras, glased spare ribs and rich desserts

ORIEL TRIPEL CHARDONNAY BA

AVAILABILITY: Limited edition ABV: 9.5% IBU: 30 SRM: 5 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: Duck, fish , white sauce dishes and creamy desserts

ORIEL DUBBEL MERLOT BA

AVAILABILITY: Limited edition ABV: 8% IBU: 18 SRM: 22 Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass Food pairing: steaks, lamb chops, hard cheese

ORIEL X BLACKOUT GET YOUR HANDS OFF

AVAILABILITY: LIMITED EDITION ABV: 8% IBU: 48 SRM: 3.6 SERVING: 8 ºC – 12 ºC IN CHALICE, GOBLET OR TULIP GLASS FOOD PAIRING: curry chicken or seafood noodles, Indian dishes or spicy food

‘T HOFBROUWERIJKE X ORIEL HOP-A-BILLY

AVAILABILITY: Limited edition ABV: 6.5% IBU: 28 SRM: 5.5 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

BROUWERIJ DE SCHOOL X ORIEL SUMMER BREAK

AVAILABILITY: Limited edition ABV: 7.1% IBU: 30 SRM: 5.8 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

ORIEL QUADRUPEL MEZCAL BA

AVAILABILITY: Series / Limited edition ABV: 11% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

ORIEL WINTER 2019

AVAILABILITY: SEASONAL ABV: 9.5% IBU: 37 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

OH MY MY … (PEANUT BUTTER EDITION)

AVAILABILITY: Limited edition ABV: 7.5% IBU: 45 SRM: 45 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

OH MY MY… (COTTON CANDY EDITION)

AVAILABILITY: Limited edition ABV: 7.5% IBU: 45 SRM: 45 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

ORIEL QUADRUPEL AUCHENTOSHAN BA

AVAILABILITY: Series / Limited edition ABV: 10% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

ORIEL QUADRUPEL LAPHROAIG BA

AVAILABILITY: Series / Limited edition ABV: 11% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

ORIEL QUADRUPEL VINARS BA

AVAILABILITY: Series / Limited edition ABV: 11% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

ORIEL QUADRUPEL RASPBERRY VANILLA

AVAILABILITY: Series / Limited edition ABV: 9.5% IBU: 36 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: Foie gras, glased spare ribs and rich desserts

Oriel X Bereta Templed In Twilight BA

AVAILABILITY: Limited edition ABV: 7% IBU: 13 SRM: 3.8 Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

Oriel X Bereta Templed In Twilight BA (w Blood Orange, Vanilla And Lactose)

AVAILABILITY: Limited edition ABV: 7.2% IBU: 13 SRM: 4 Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

ORIEL QUADRUPEL ECUADOR RUM BA

AVAILABILITY: Series / Limited edition ABV: 11.5% IBU: 35 SRM: 38 Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass Food pairing: STEAKS, RIBS AND RICH DESSERTS

Oriel X Sunstone White Quadrupel

AVAILABILITY: Limited edition ABV: 9% IBU: 32 SRM: 9 Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass Food pairing: CHICKEN OR PORK DISHES, CHEESE AND SPICY FOODS.

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AVAILABILITY: Permanent
ABV: 6.5%
IBU: 35
SRM: 3.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Light meals, cheese and spicy foods

AVAILABILITY: Permanent
ABV: 8%
IBU: 15
SRM: 21
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: hard cheese, hearty soups and stews

AVAILABILITY: Seasonal
ABV: 6.6%
IBU: 30
SRM: 4
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: funky cheese, rich meats and root vegetables

AVAILABILITY: Series / Limited edition
ABV: 11.5%
IBU: 40
SRM: 27
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

AVAILABILITY: Limited edition
ABV: 6.5%
IBU: 32
SRM: 3.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: seafood, spicy foods, fruit tarts

AVAILABILITY: Limited edition
ABV: 8%
IBU: 18
SRM: 22
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: foie gras, cured meat products, glazed spare ribs

AVAILABILITY: Limited edition
ABV: 11%
IBU: 100
SRM: 18
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: roast meat, hard cheese and spicy foods

AVAILABILITY: Seasonal
ABV: 11.8%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

AVAILABILITY: Series / Limited edition
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

AVAILABILITY: Limited edition
ABV: 9.5%
IBU: 30
SRM: 6
Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass
Food pairing: Chicken or pork dishes, cheese and spicy foods

AVAILABILITY: Limited edition
ABV: 10%
IBU: 60
SRM: 50
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, ribs and rich desserts

AVAILABILITY: Limited edition
ABV: 9%
IBU: 30
SRM: 5
Serving: 5 ºC – 8 ºC in Chalice, Goblet or Tulip glass
Food pairing: Chicken or pork dishes, cheese and spicy foods

AVAILABILITY: Series / Limited edition
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: Foie gras, glased spare ribs and rich desserts

AVAILABILITY: Limited edition
ABV: 9.5%
IBU: 30
SRM: 5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Duck, fish , white sauce dishes and creamy desserts

AVAILABILITY: Limited edition
ABV: 8%
IBU: 18
SRM: 22
Serving: 12 ºC – 14 ºC in Chalice, Goblet or Tulip glass
Food pairing: steaks, lamb chops, hard cheese

AVAILABILITY: LIMITED EDITION
ABV: 8%
IBU: 48
SRM: 3.6
SERVING: 8 ºC – 12 ºC IN CHALICE, GOBLET OR TULIP GLASS
FOOD PAIRING: curry chicken or seafood noodles, Indian dishes or spicy food

AVAILABILITY: Limited edition
ABV: 6.5%
IBU: 28
SRM: 5.5
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
FOOD PAIRING: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

AVAILABILITY: Limited edition
ABV: 7.1%
IBU: 30
SRM: 5.8
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: FUNKY CHEESE, RICH MEATS AND ROOT VEGETABLES

AVAILABILITY: Series / Limited edition
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

AVAILABILITY: SEASONAL
ABV: 9.5%
IBU: 37
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: FOOD PAIRING: STEAKS, RIBS AND RICH DESSERTS

AVAILABILITY: Limited edition
ABV: 7.5%
IBU: 45
SRM: 45
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

AVAILABILITY: Limited edition
ABV: 7.5%
IBU: 45
SRM: 45
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: chocolate cakes, duck, spicy dishes or be bold, pretend it’s a peanut butter muffin and add some ice cream on top.

AVAILABILITY: Series / Limited edition
ABV: 10%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

AVAILABILITY: Series / Limited edition
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

AVAILABILITY: Series / Limited edition
ABV: 11%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

AVAILABILITY: Series / Limited edition
ABV: 9.5%
IBU: 36
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: Foie gras, glased spare ribs and rich desserts

AVAILABILITY: Limited edition
ABV: 7%
IBU: 13
SRM: 3.8
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

AVAILABILITY: Limited edition
ABV: 7.2%
IBU: 13
SRM: 4
Serving: 10 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: Goat cheese, coquille Saint Jacques, sea food, thai curry.

AVAILABILITY: Series / Limited edition
ABV: 11.5%
IBU: 35
SRM: 38
Serving: 14 ºC – 16 ºC in Chalice, Goblet or Tulip glass
Food pairing: STEAKS, RIBS AND RICH DESSERTS

AVAILABILITY: Limited edition
ABV: 9%
IBU: 32
SRM: 9
Serving: 8 ºC – 12 ºC in Chalice, Goblet or Tulip glass
Food pairing: CHICKEN OR PORK DISHES, CHEESE AND SPICY FOODS.