Description

O wild ale modelata de timp, intuitie si munca tacuta a culturilor mixte.
Asamblata din doua loturi complementare si maturata peste trei ani in butoaie de stejar, aceasta bere poarta amprenta rabdarii in fiecare strat.

Un joc vibrant intre esterii tropicali produsi de Saccharomyces trois si notele rustice, pămantii, specifice Brettanomyces, ii defineste caracterul.
Aciditatea naturala, generata de drojdii, aduce luminozitate fara ascutime. Maturarea indelungata imbogateste profilul cu note de fructe uscate, coaja de citrice, vanilie fina si o caldura rotunda de stejar.

Rezultatul este o ale rafinata, contemplativa, cu un suflet luminos si un final profund, in continua evolutie.

SERVIRE: 8 ºC – 12 ºC IN PAHAR CU PICIOR. ALATURI DE: BRANZETURI MATURATE, FRUCTE DE MARE, CHARCUTERIE, CARNE DE PASARE RUMENITA, TARTE CU FRUCTE SAU ORICE PREPARAT CARE INVITA LA CONTRAST SI NUANTA.

A wild ale shaped by time, intuition, and the quiet work of mixed cultures.
Blended from two complementary batches and matured for over three years in oak barrels, this beer carries the imprint of patience in every layer.
A vibrant interplay of tropical esters from Saccharomyces trois and the rustic, earthy funk of Brettanomyces defines its character.
The natural, yeast‑driven acidity adds brightness without sharpness. Long aging enriches the profile with notes of dried fruit, citrus peel, soft vanilla, and a rounded oak warmth. The result is a refined, contemplative ale with a bright soul and a deep, evolving finish.
Character: bright, tart, fruity, funky, oaky, complex.

SERVING: 8 ºC – 12 ºC IN FLUTE OR SNIFTER GLASS. FOOD PAIRING: AGED CHEESES, SHELLFISH, CHARCUTERIE, ROASTED POULTRY, FRUIT TARTS, OR ANYTHING THAT INVITES CONTRAST AND NUANCE.