Description

Oriel Tripel Yuzu is a reinterpretation of a classic Belgian Tripel, but this time with the perfect amount of yuzu added. Made of the finest ingredients from German and Belgian barley malts, barley and oat flakes, hops, candi sugar, orange peel, Ceylon BOP tea, yuzu and Belgian yeast strain. The alluring deep gold color and a creamy dense head follows a composite of aromas with mirabelle plums, cereals and spicy phenols, that gather alongside a complex taste of fruity esters, soft malting and a touch of black tea notes. Malt sweetness, tropical, honey, cereals, fine flowers and earthy hop notes balance the citrusy, tart flavour of the fruit. A sweet and tangy aftertaste lingers on the pallet with an alcohol warmth. Bottle conditioned for many months, we strongly recommend to get one extra to age it in your cellar.

SERVING:  8ºC – 10 ºC IN CHALICE, GOBLET OR TULIP GLASS. FOOD PAIRING: GOAT CHEESE AND NUTS SALAD, FISH WITH VEGETABLES GARNISH, FRUIT TARTS

Oriel Tripel Yuzu este interpretarea unui clasic Tripel belgian, de data aceasta aromatizat cu yuzu. Produsa din ingrediente de calitate superioara, malturi de orz germane si belgiene, fulgi de orz si ovaz, hamei, coaja de portocala, zahar candel alb, ceai Ceylon BOP, yuzu si fermentata cu o tulpina de drojdie belgiana. O culoare placuta, auriu inchis, insoteste un buchet intens parfumat si o spuma densa. Note placute de cereale, prune verzi, ceai negru, se imbina armonios cu dulceata de malt, note tropicale, de miere, hamei si flori de camp, echilibrate de notele citrice ale fructelor si hameiul bland. Un postgust dulce si acidulat persista pe palat. Se savureaza proaspata sau maturata, cu aditia sedimentului de drojdie in pahar.

SERVIRE: 8 ºC – 10 ºC IN PAHAR CU PICIOR ALATURI DE SALATE CU BRANZA DE CAPRA SI NUCI PESTE CU GARNITURI DE RADACINOASE, TARTE CU FRUCTE.