Description

Explorati esenta berii artizanale cu “Esprit de Ferment”, un ansamblu select de cinci beri maturate in butoaie, fiecare de 750 ml. Aceasta colectie capteaza complexitatea si rafinamentul artei berilor wild acrisoare, cu fermentatie mixta, invitandu-va intr-o calatorie gustativa inedita.

Discover the essence of craft beer with “Esprit de Ferment”, a select ensemble of five barrel aged beers, each in 750 ml bottles. This collection captures the complexity and sophistication of wild and mixed fermentation sour beers, inviting you on an unparalleled taste journey.

Cuvée Persica – Barrel Aging: 17 months
Notes: White peaches, lactic bacterias, Brettanomyces yeast, delicate aroma, sour and floral sweetness, complex oak note.

Cuvée Mathesis – Barrel Aging: 21 months
Notes: Toasted oak, molasses, smoked plums, stone fruits, dark chocolate, garden sorrel, tannins, sour lactic notes.

Cuvée Mateea – Barrel Aging: 22 months
Notes: Raspberries, toasted oak, molasses, toffee, smooth tart, hay, tannins, sour and funky Brettanomyces tones.

Cuvée Anne Marie – Barrel Aging: 16 months
Notes: Viognier Romanian oak, autumn peach, apricot, toasted oak, vanilla, hay, leather tones, slightly tart.

Oriel Saison Pinot Gris Barrel Aged – Barrel Aging: 15 months
Notes: Belgian Saison strain, peaches, pineapple, vanilla woody undertones, phenolic depth, refreshing and balanced.