Experienced amateurs and experts from around the world taste and judge the beers together. They believe this is exactly what distinguishes the Frankfurt International Beer Trophy and makes it so specific, as this reveals what consumers really think. Since its creation, the Frankfurt International Trophy has been able to rely on a variety of strong and renowned partners. They promote the international reputation of the competition that takes place in the historical hall of the famous Gesellschaftshaus Palmengarten, which dates back to 1870 and is located in the heart of Frankfurt-on-the-Main. The competition has strong ties to the restaurant world and is represented each year by an honorary president of renown (famous German Michelin star chef).  Due to the corona crisis the Frankfurt International Trophy had to reschedule and cancel the international tasting with more than 400 tasters and nearly 3,000 samples, dated for April 3 and 4, 2020, in the historic ballroom of the Gesellschaftshaus in Frankfurt, Germany. In spite of everything, the organizers managed to realize the tasting in an alternative format and after a delay finally succeeded to publish the results.

As excited as we are, we still can’t get used to another medal for one of our beers. Even though we always receive a great feedback, we are still unsure of our work and we still don’t believe sometimes that we are good enough or our beers are good enough. Sometimes we have gushers, the fermentation is more aggressive than we plan or we have issues with the barrels. No one really knows how much struggle is behind each brew. Sometimes is so easy to judge and of course, our customers are our primal focus, but please be gentle with us, we are still learning.

We have heard about the contest in Barcelona from our friend from Hopsasam, he won a medal there with his amazing barrel aged beer and he told us that is a difficult contest, but we should give it a try.

From the beginning our creed was patience and time. Connecting that to our Quadrupel, we always took it as an exercise with ourselves and the beers that we are brewing. Of course, we can release them earlier, but we taste and wait until we consider that our goal is attained and the beer that was barrel aged is what we imagined to be. Most of the times, the beer manage to surprise us because the taste evolves so much and becomes more and more complex.

Even if the times are uncertain we have faith in our customers and fans of craft beer. We decided to release our latest Quadrupel aged in a vinars barrel.
Two years ago we tried for the first time Zetea Vinars. And we were impressed by the taste of it.
“Zetea XO is a remarkable wine distillate, obtained by its own method. The assortment consists of the highest quality natural ingredients, carefully selected to compose an expressive and harmonious aromatic palette.

In order to draw some conclusions at the end of this year, we won two gold medals in two extremely important competitions in Germany (Meinenger’s International Craft Beer Award) and England (European Beer Challenge) with Quadrupel Rom Barrel Aged and Mezcal Barrel Aged. The Quadrupel is our flagship beer, it is the beer that represents us. When you think about Oriel and you need to try one of our Quadrupels.

Going forward, we had two collaborations, in Belgium with ‘t Hofbrouwerijke and in the Netherlands, with Brouwerij School. It was an intense experience because we saw how to make beer on a larger scale. Both beers were Saison, a simple, more hoppy and one flavored with violets. We attended a beer festival in the Netherlands, Carnivale Brettanomyces, one of the most exclusive in the Netherlands, was an experience completely out of the ordinary. We started to export beer to Belgium and Netherlands and the feedback that we received was amazing, we were afraid to enter an international market with Belgian beers, which are usually so classic, but we made our path among the big ones and it is nice to receive feedback from strangers that love our beer.

The summer of 2019 was the first summer we attended the beer festivals in Romania, in Iasi, Cluj and Bucharest. We have been happy to see many of you and to meet others, those who support us from the beginning.

On Sunday, we are celebrating 2 years of Oriel, we will have a small gathering at Fabrica de Bere Buna – Romanian Craft Beer Bar, on Calea Victoriei 91 – 93, and we thought to make the event on Sunday to end the week with good vibes only.

Mezcal is a spirit made from different varieties of agave and it can only be labeled mezcal if it is 100% agave and made within a certain region of Mexico that comprises 7 different states. The main mezcal producer is Oaxaca state. The agave are harvested, cut off and the remaining heart, called the piña are placed into a pit and there they are left there to roast for four days.

The roasting brings out the natural sugars of the agave that is very sweet.