Collab Oriel Beer x Bereta TM
Exactly this time last year we were in Iasi, at Festivalul Girafelor, one month later we were in Cluj at Cluj Craft Beer Festival. Each time by coincidence we were neighbors with the guys from Bereta. But is there such thing as coincidence? Maybe yes, maybe no. Between pouring beers, we talked a lot about craft beers and shared ideas and in the end the idea of a collaboration was born. But it was difficult to choose one beer that could contain the essence of Oriel Beer and Bereta. After debating, the guys came up with the idea of brewing a barrel aged gose, well you heard well, they brewed a lot of gose beers in the past, we barrel aged a lot. Awesome and awesome, let’s see what happened next.
The recipe was simple, 50% barley malt, 50% barley wheat, wheat flakes, coriander seeds, Hallertau Blanc hop, black Himalayan salt and Lactobaccilus.