Oriel Quadrupel Mezcal Barrel Aged
One year ago we brewed the third batch of Quadrupel. Long before the brew day we did some research on which type of barrels we should use, for the first batch, we used Jack Daniel’s whiskey, for the second Rum from Belize and for the third, we wanted to experiment more, so we took Mezcal barrels. I am not sure how many of you know what is mezcal, is often mistaken with tequila, but it is made slightly different.
Mezcal is a spirit made from different varieties of agave and it can only be labeled mezcal if it is 100% agave and made within a certain region of Mexico that comprises 7 different states. The main mezcal producer is Oaxaca state. The agave are harvested, cut off and the remaining heart, called the piña are placed into a pit and there they are left there to roast for four days.
The roasting brings out the natural sugars of the agave that is very sweet.